Restaurant Assistant General Manager

The Maggiore Group - Scottsdale, AZ (30+ days ago)

The Maggiore Group is seeking a top talent Restaurant Assistant General Manager for The Sicilian Butcher, Tomaso's When in Rome and Hash Kitchen. Our environment is fast paced, high energy and committed to absolute guest satisfaction. Must be hands-on, quick learner and guest focused. Lots of room for advancement. Restaurant Managers create a positive, fun and inclusive work environment for our team, take ownership in the business and strive to be profitable by always doing what is best for our guests and our team.

Has a working understanding of financial reports, including but not limited to Profit & Loss statements, and is capable of creating action plans to address opportunities identified in financial reports.
Has a working understanding of basic cash-control procedures for the restaurant industry.
Maintains the highest standards of sanitation and maintenance and is capable of identifying, communicating and remedying any maintenance, sanitation or safety issue.
Manage operations including guest service and FOH staff while ensuring the restaurant's standards of quality, service and operations are maintained.
Understands how to monitor Front-of-the-House through evaluation of training, productivity and weekly labor projections, and is capable of adjusting to ensure that all budgetary goals are met
Is capable of evaluating and developing Front-of-the-House team members.
Is capable of maximizing bar/beverage cost controls and sales through training, monitoring, inventory controls and POS pricing structures.
Is detail-oriented and understands how to effectively manage a shift through regular practices such as checklists and routines.
Is an effective communicator with other members of management and with staff. Has the ability to communicate in a professional and positive manner.
Has an ownership-mentality that will ensure daily successful execution of operations.

At least 21 years of age and earned a High School diploma or GED.
2 or more years of restaurant industry managing a team of 30 or more employees at a time, interacting frequently with guests, and coaching employees to assume increasingly challenging roles.
Available to work flexible hours including, weekends and holidays.
Experience with Windows and Microsoft Office based management reporting, Aloha Reporting and POS System, HotSchedules and an understanding of inventory control systems is a plus.
Ability to understand and follow specific recipes, processes and systems with precision and consistency.
Possesses strong organizational skills and can effectively prioritize needs (solid multitasker).
Thrives in a fast paced, high pressure environment.
Able take direction as well as delegate tasks accordingly.
Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus.
Able to lift and carry at least 30 lbs. and stand for 8 plus hrs. plus.

About The Maggiore Group

We are the central hub of the Maggiore family’s varied commercial concepts including restaurants, event/catering division and food products division, The Maggiore Group provides centralized professional services and operational assistance to all its entities. As a member of the food and beverage industry The Maggiore Group’s mission is to provide high quality creative culinary concepts. Our restaurants and divisions will provide superior customer service but most importantly provide cuisine that is innovative and creative. Old World Traditions with a Modern Twist. Our goals are simple great food, warm and inviting ambiance, great customer service and products that reflect the highest standards of production.