SANITATION COORDINATOR

HP Hood - Batavia, NY3.1

30+ days ago
Job Summary:
The Sanitation Coordinator is responsible for the coordination, development and operation of all CIP (Clean In Place) systems and plant sanitation programs.

Essential Duties and Responsibilities:
Responsible for monitoring and sustaining all CIP systems, bulk chemical handling systems and plant wide lubrication conveyor lubrication systems to insure they are operating properly to established HP Hood LLC standards
Coordinate preventative maintenance schedules with Plant Maintenance for all hardware related to CIP chemical cleaning and conveyor lubrication systems and equipment.
Conduct regular audits and inspections of sanitation systems, procedures, and manual cleaning practices by employees for compliance to standards.
Support the plant’s EMP (environmental monitoring program). Review environmental sanitary design and help troubleshoot any environmental concerns.
Responsible to collect and validate all daily CIP charts and other related sanitation paperwork to assure information is accurate and complete. Responsible to maintain sanitation records and charts appropriately to meet regulatory requirements.
Develop and document procedural/training manuals for all plant sanitation activities, in coordination with the QA Manager and document control personnel.
Responsible to maintain and audit all existing MSS throughout the plant and reporting result to Department Mangers on a monthly basis.
Responsible for keeping inventory and ordering CIP chemicals/conveyor lubricant. Investigate over/under utilization of sanitation chemicals and takes necessary steps to ensure that proper, safe sanitation levels are maintained within the facility.
Responsible to monitor water and chemical usage on a regular basis and compare to plan. Keep plan updated whenever additions or changes are made to CIP/COP systems and procedures.
Must be able to support a 3 shift, 24/7, manufacturing operation

Education and Experience:
Bachelor’s Degree preferred- with preference for Food Science, Dairy Science or Microbiology
3-5 years of related experience
Advanced Computer Skill and knowledge (i.e. Word, Excel, etc.).
Team oriented individual.
Able to collaborate and operate in a team environment.

Skills and Competencies:
Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Observe, receive, and otherwise obtain information from all relevant sources.
Get members of a group to work together to accomplish tasks.
Developing constructive and cooperative working relationships with others, and maintaining them over time.
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. See more occupations related to this skill.
Adjust actions in relation to others' actions.