Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.
Our greatest asset and the largest contributing factor to our success is our people. It is our responsibility to provide the opportunity for each employee to pursue professional progress and satisfaction in their work. As a Host, you are essential to the success of the company!
We are looking for Hosts that embody the following:
A positive attitude and the ability to work collaboratively with a team-
A genuine passion for providing the highest level of hospitality to all of our guests
-
Excellent customer service and organizational skills
-
Comfortable working in a fast-paced environment
-
Maintain a professional appearance and the ability to adhere to Bottega Louie standards
-
Must have a flexible schedule, available to work 30+ hours per week (for Full Time): days, nights and/or weekends. Part Time is available as well!
-
Prior customer service experience in the hospitality industry is preferred
Job Responsibilities include but are not limited to:
A host’s duties primarily focus on ensuring that guests have a positive experience as soon as they walk through the door-
Welcome customers with immediate warmth and ensure guests are seated and receive attentive service
-
Comfortably manage the flow of the dining room, help guests with reservations and maintain a waitlist of patrons during busy hours
-
Optimize seating at different tables to ensure even workload for servers
-
Demonstrate leadership by displaying job expertise, initiative, a positive attitude and have exceptional communication skills
-
Perform station opening, closing and side work duties for each shift and always check out with the manager on duty
-
Understand and embody the Bottega Louie lifestyle, mission and brand
Qualified Hosts must be engaging, detail-oriented and have a team-based mentality. Two Years’ experience is a plus.
Bottega Louie offers competitive compensation, dining discounts, Health, Dental, + Vision, Paid Time Off and immense growth potential!
We are HIRING for ALL ROLES in our Front of House, including Managers, Servers, Back Servers, Food Runners and Bartenders.
Bottega Louie uses E-Verify on all applications received.
