We Do DAYS!
WE DO DAYS! Work a full-time job and be home for dinner!
Hello Tennessee! Are you Ready for Ruby Slipper Café? We are on the way and currently seeking strong General Managers! Our MIT program is 8 weeks and takes place in New Orleans at our new corporate office (corporate housing provided!)
Ruby Slipper NEEDS:
An experienced General Manager who is excited about running a growing brunch-only concept restaurant.
Ruby Slipper WANTS:
A person that likes waking up with the birds and can manage pancakes and people. We want someone who will take charge of the restaurant while helping their staff reach their full potential, while ensuring an exceptional dining experience for every guest every time.
The Highlights of a Successful General Manager
An energetic, can-do attitude
3-5 Years of General Manager experience in a fast paced, high volume, full service restaurant with prior FOH and BOH experience
An upward trajectory career path and responsibility with a proven passion in hospitality
A solid leader that values and respects all employees while earning their respect
Clear communication skills both verbally and in writing
Team Development and Commitment
Ruby Slipper’s Competitive Benefits Include
Medical and Dental Group Benefits
Company provided Life Insurance Benefits
Paid Time Off
Generous Profit-based Bonus Plan
401K Plan with employer match
Opportunity for Growth and Pay Increases
Family Meal and Discounts
Why Would You Want To Work Here:
Ruby Slipper Cafe is a day-time only breakfast, brunch and lunch concept. The company is forward thinking and believes that the General Managers are what makes our family of restaurants so successful. We put a lot of stock in this person and give them the resources to succeed.
The Ruby Slipper Story
The Ruby Slipper Cafe is an award-winning cafe famous for adding New Orleans flair to Southern breakfast, brunch & lunch offerings. The Ruby Slipper Cafe was inspired by a powerful sense of homecoming when returning to New Orleans after Hurricane Katrina and has expanded to nine locations across the Southern Gulf Region since opening in 2008.
Recently Named a 2017 Breakout Brand by Nation's Restaurant News!
keywords: GM, General Manager, Restaurant Manager, Kitchen Manager, KM