Our maintenance technicians provide year round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.
Technical School Graduate or Degree
HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills
1 - 20 Tons
American Standard; Carrier; Johnson Controls; Lennox; Ruud; Trane; York; Delfield; Pitco; Henny Penny; Manitowoc; Cornelius; Scotsman; Taylor Freeze; Electro Freeze; BEV Air
Air Dist. Equipment; Air Handlers; Boilers; Forced Air Systems; Furnace; Gas; Heat Pumps; HVAC Equipment; Oil; Package Units; Propane; Rooftop Units; Split Systems; Variable Speed Equipment; VAV
Skills-Parts and Accessories:
Coils; Condensers; Electric Motors; Fans; HVAC Parts
Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
Must have basic computer skills.
Must be able to lift 50 lbs and able to climb ladders.
- Skills listed above are not an all-inclusive
The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.
223 W. Main St. Louisville, OH - 44641
027997 - W Main St - Louisville, OH