Full-timeEstimated: $21,000 - $29,000 a year
- High School Diploma or GED
Full Job Description
DUTIES AND RESPONSIBILITIES:
Cleans equipment and production areas in preparation for food manufacturing as described on the Master Clean Schedule. This includes manual cleaning, Clean-in-Place (CIP) and Clean-out of-Place (COP).
Disassembles and assembles machinery and equipment as required for cleaning and inspection
Completes all required documentation following task completion
Performs titration of sanitation chemicals to verify proper concentrations
Utilizes computer control screens for equipment and cleaning controls when required
EDUCATION, SKILLS AND ABILITIES:
High School Diploma or GED Equivalent
Knowledge of how to disassemble and assemble some parts of machinery
Continuous walking and standing
Ability to work in a wet environment
Ability to recognize tasks that need to be completed and complete them.
Areas of facility may include controlled temperature zones including areas with refrigeration, wet environments with chemical exposure, and noise levels requiring PPE.
70% Facility Environment
30% Office Environment
The above statements are intended to describe the general nature of the work and may not include all of the responsibilities or duties required
Please submit your resume by applying directly online, through MyPostEEO/AAP/Vets/Disabilities