For immediate consideration, please send your resume to Alex Bradshaw @ [email protected]
FOH Manager
$60,000 - $65,000 base + quarterly performance-based bonus
Full Benefits and Paid VacationNew Hire Management Training as well as ongoing training and development (workshops, conferences, seminars, etc.)
Job Summary Develops, leads, and holds accountable hourly team members to attain hospitality, sales and profit objectives while maintaining the highest standards of quality food, beverage, service, cleanliness, organization, and sanitation.
Minimum Experience Requirements
- 2+ years recent experience as a FOH Manager/Assistant Manager/Key Manager for a stand-alone full-service, casual /upscale restaurant w/ $2M+ average annual volume.
- 2+ years experience managing the kitchen of a stand-alone restauarant (no hotel-, banquet-, catering-only experience).
- Ability to reliably commute to one of restaurant's locations in San Antonio, TX.
- Ability to work 50-55 hrs/week
- Demonstrated success in business/financial acumen (i.e., P&L analysis and management).
- Demonstrated success managing food and labor cost at or below targets set by company while maintaining excellent food quality and customer experience.
- Demonstrated success developing strong relationships with all stakeholders, including (but not limited to): All Crew Members, Managers, Senior Leaders, and corporate employees; Customers; Vendors, etc.
- Demonstrated success developing employees through respective promotions to leadership positions.
- High School Diploma
Equal Opportunity Employer
JPC - 43749
Job Type: Full-time
Pay: $55,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience:
- Seafood: 2 years (Preferred)
- FOH Manager: 2 years (Required)
Ability to Commute:
- San Antonio, TX (Required)
Ability to Relocate:
- San Antonio, TX: Relocate before starting work (Required)
Work Location: In person
