Mikimotos - Bartender

Big Fish Restaurant Group - Wilmington, DE3.0

30+ days agoFull-time
Industry: Restaurant, Hospitality, Bar, Food, Culinary, Services, Beverage, Alcohol The Bartender makes and serves drinks to guests and servers following established guidelines, procedures and policies with regard to beverage and safety controls as prescribed by company standards. He/She is genuinely happy to provide outstanding hospitality and service to all of our guests in a fun, upbeat and professional manner. The Bartender rings guest checks, collects cash and processes credit charges in the exact manner as outlined by company policies and procedures. He/She maintains inventory control, initiates liquor requisitions, and ensures established pars are maintained. The Bartender is aware of, and complies with, state/federal/corporate liquor laws through age verification and terminating alcohol consumption of seemingly intoxicated individuals.

Maintaining proper and adequate set-up of the bar on a daily basis (this includes the stocking of all beer, wine, spirits, paper products and condiments)
Maintaining stock by cutting and storing of all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality
Greet guests in a courteous and friendly manner; promote and document orders for drinks; mix, garnish, and present drinks using standard ingredient recipes
Input orders into a register at the point-of-sale and create a check for each guest, including those served by other beverage servers
Receive cash from guests, make change, verify validity of charges, record charges, and ensure vouchers are properly executed in order to balance all transactions
Lock and store all beverage, food, and other equipment items
Comply with attendance rules and be available to work on a regular basis
Perform any other job related duties as assigned

Neat, clean, and professional appearance
Exhibit a sense of urgency
Willingness to work in a team environment
One year experience in a high-volume bar
Must be at least 21 years of age
Guest- friendly demeanor
Able to communicate effectively with guests and team members
Willingness to work a flexible schedule

Very Supportive Team Environment
Schedule Flexibility
Promotions from Within
Meal Discounts