Job Description
Job Responsibility
- Portions and serves food to customers.
- Prepares sandwiches, salad items, and desserts.
- Prepares workstation, providing station with food and utensils.
- Maintains daily leftover and temperature logs for refrigerator and food items.
- Maintains inventory of items by counting items on shelves and replenishing according to par levels. Stocks shelves in supermarket style, and refrigerators using par levels in a neat and orderly fashion.
- Cleans and sanitizes work area before and after shift.
- Maintains a clean, neat, and orderly workstation.
- Assists other employees, as needed.
- Performs related duties as required.
Job Qualification
- High School Diploma or equivalent, required.
- Two (2) years experience in food service or customer service, preferred.
- Knowledge of culinary equipment safety procedures, required.
- Verbal communication and interpersonal skills, required.
*Additional Salary Detail
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
