Crew Member/Cashier



Essential Cashier Responsibilities:

  • Extend a warm and friendly greeting to all customers
  • Explaining menu and answering product questions as raised by customers.
  • Taking customers’ orders accurately
  • Relaying the order to the kitchen staff
  • Accepting payment from customers and making change correctly
  • Operating the POS terminal and being responsible for cash receipts
  • Presenting orders to customers, properly packaged and with all necessary

accompaniments and utensils

  • Thanking each customer for their business
  • Generating additional sales whenever possible by suggesting additional menu items

to the customer

  • Counting the change bank in their register at the beginning of the shift
  • Stocking adequate supplies of paper goods, condiments, beverages, etc. for serving


  • Prepping drinks and assisting in kitchen prep of items such as sauces, salads,

produce, etc.

  • Cleaning all customer areas
  • Prepping food as needed
  • Removing trash from waste receptacles and placing at back of restaurant.

Cashier Qualifications:

  • Experience at working with the public, handling money and a cash register
  • Outgoing personality
  • Good communications skills (articulate and uses good grammar)
  • A good listener
  • Basic math skills in order to handle money
  • A team player
  • Good telephone skills

Job Type: Full-time