Dishwasher British Airways Lounge IAD
Dishwasher British Airways Dulles International Airport
**Please read before applying**
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Must have availability to work weekends AM and PM.
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Must be able to complete a TSA Background check and have weekend availability.
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Must be present in the USA to apply.
British Airways Lounge- Dulles International Airport
Hourly Rate: $18.00
Benefits:
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401K.
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Medical.
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Dental.
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Uniforms.
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Training.
Dishwasher Job Overview:
Dishwasher manually or mechanically washes and rinses dishes, glasses, and silverware; maintains proper temperature for sterilization and adds soap as needed, and performs other duties as assigned.
General Responsibilities:
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Maintains a customer focus while performing duties.
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Assumes 100% responsibility for the cleanliness of dishware.
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Loads, runs and unloads the dish machine.
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Keeps the dish machine clean and reports any functional or mechanical problems to the kitchen manager immediately.
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Monitors dish machine water temperature and chemical levels to ensure sanitary wash cycle.
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Washes and stores all tableware and kitchenware.
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Keeps Dishroom clean and organized.
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Completes opening and closing checklists.
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Maintains adequate levels of clean tableware for the dining room and kitchen.
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Bags and hauls kitchen trash to the dumpster.
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Handles tableware carefully to prevent breakage and loss.
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Maintains adequate levels of dish detergents and cleaning supplies.
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Cleans food preparation and production areas as required.
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Closes the kitchen properly and follows the closing checklist for kitchen stations.
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May assist others in closing the kitchen.
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Attends all allergy and foodborne illness in-service training.
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Complies with all Sodexo HACCP policies and procedures.
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Reports all accidents and injuries in a timely manner.
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Complies with all company safety and risk management policies and procedures.
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Participates in regular safety meetings, safety training, and hazard assessments.
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Attends training programs (classroom and virtual) as assigned.
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May perform and receive applicable compensation per SCA regulations for other job duties and responsibilities as assigned.
Job Qualifications:
Experience/Knowledge:
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High School diploma, GED, or equivalent experience.
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1 or more years of related experience.
Skills/Aptitude:
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Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
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Ability to maintain a positive attitude.
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Ability to communicate with co-workers and other departments with professionalism and respect.
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Maintains a professional relationship with all co-workers, vendor representatives, supervisors, managers, customers, and client representatives.
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Ability to work in a fast-paced kitchen environment.
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Ability to work unsupervised.
License/Qualifications Certifications: None.
General Qualifications:
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Willingness to be open to learning and growing.
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Maturity of judgment and behavior.
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Maintains high standards for work areas and appearance.
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Maintains a positive attitude.
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Ability to work a flexible schedule, helpful.
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Must comply with any dress code requirements.
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Attends work and shows up for a scheduled shift on time with satisfactory regularity.
Physical Requirements:
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Close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus, with or without corrective lenses.
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Significant walking or other means of mobility.
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Ability to work in a standing position for long periods of time (up to 8 hours).
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Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific to defined work location):
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Generally, work is performed in an indoor setting; however, may participate in outside activities and events.
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Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.
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While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat and cold in the kitchen and during support of outside activities.
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The noise level in the work environment is usually moderate to loud.
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Wears protective clothing and/or Personal Protective Equipment required by the work environment or governmental regulations.
