We are currently seeking a Restaurant Manager for Food & Beverage Operations at our Margaritaville location in St. Thomas, U.S. Virgin Islands. The ideal candidate will be knowledgeable in all facets of food, beverage and retail operations in a resort type atmosphere.
Restaurant Managers assist the GM in overseeing the day-to-day operations of our Margaritaville Restaurant (FOH/BOH) and bars.
Margaritaville is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed everyday.
We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say "I Love My Job" and 92% say they are proud to work for Margaritaville.
If you're energetic, professional, and passionate about hospitality, we'd love to hear from you.
Candidates must possess the following qualifications & skills:
- 1-3+ years experience in the food and beverage industry
- Knowledgeable of POS Systems & Scheduling Software
- Ability to "work the floor" and "touch tables" ensuring an excellent guest experience
- Oversee shift changes, tip outs, etc.
- Perform opening and closing duties
- Prepare daily reports
- Proficient in MS Suite (Especially Excel)
Applicants MUST be already authorized to work in the United States.
Note: This position is for restaurant operations only, hotel operations are overseen by Wyndham
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: In person
