Company Description
Headquartered in Southern California, Skechers has spent nearly 30 years helping men, women and kids everywhere look and feel good. Developing comfort technologies is at the foundation of all that we do—delivering stylish, innovative, and quality products at a reasonable price. From our diverse footwear offering to a growing range of apparel and accessories, Skechers is a complete lifestyle brand.
With international business representing over half of our total sales, we have product available in more than 180 countries and significant opportunities for continued expansion worldwide. We sell our collections direct to consumers through more than 4,400 Skechers stores around the globe and Skechers e-commerce sites, as well as through a network of third-party partners.
Compensation
Starting Rate: $16.50 Per Hour
Range is: $16.50 - $17.50
Job Description
JOB PURPOSE-
The utility job position’s primary responsibility is to maintain a clean, sanitary prep kitchen and outside dine-in area. This role performs series of kitchen functions including pot, pan & utensil washing, general maintenance, simple food prep, storing food and non-food supplies.
ESSENTIAL JOB RESULTS-
The essential functions include, but are not limited to the following:
Wash, distribute and stock clean pots, pans and utensils.-
Clean and sanitize equipment, work surfaces and prep kitchen/dish room in accordance to cleaning schedules and procedures.
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Empty and clean trash cans in prep kitchen, on line and outside dining area.
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Assists in overall ongoing maintenance of facility following all checklists.
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Supports cooks in other duties as required; especially simple prep.
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Follow sanitation/safety regulations.
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Clears and sanitizes picnic tables, benches and stand-up rails following guest’s meals.
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Cleanliness and organization of hi-chairs.
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Restocking and ongoing cleaning of outside condiment dispensers.
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Keeps stainless bus cabinet clean, stocked and organized.
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Restocking of napkin dispensers.
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Takes care of needs of guests at all times.
SUPERVISORY RESPONSIBILITIES-
Job Requirements-
Physical ability to carry trays and tubs filled with various smallwares not exceeding 50 pounds.-
Physical ability to balance heavy items.
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Constant standing, carrying, bending, stretching, stooping, pulling and pushing.
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Previous restaurant experience preferred but not required.
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High energy, great hospitality and ability to create a welcoming environment required.
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Ability to work as valued team member.
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Able to work in conditions involving noise, heat, temperature changes, kitchen elements, odors, moisture, etc.
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The ability to stay calm and work efficiently under pressure.
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The ability to prioritize job duties and manage time effectively.
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Verbal communication skills required.
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Assist in managing dining room cleanliness, efficient food delivery, and other duties as assigned by management.
Qualifications
QUALIFICATIONS-
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The skills, abilities and physical demands described are representative of those duties that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities, who are otherwise qualified for the job position, to perform the essential functions.
PHYSICAL DEMANDS-
Language Skills:
Ability to read and interpret documents such as safety rules, policies, and procedures, and operating and maintenance instructions.
Reasoning Ability:
While performing the duties of this job, the employee is regularly required to stand; sit, use hands to finger, handle, or feel, and talk or hear. The employee frequently is required to walk; reach with hands and arms, and stoop, kneel, crouch, or crawl. The employee is occasionally required to climb or balance. The employee must regularly lift and or move up to 10 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodation may be made to enable individuals with disabilities, who are otherwise qualified for the job position, to perform the essential functions.
WORK ENVIRONMENT-
While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock. The noise level in the work environment is moderate.
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Additional Information
All your information will be kept confidential according to EEO guidelines.
