Pay Rate will Fluctuate with Experience
This position performs all duties related to food preparation and maintenance of Deli cases, including counter service, preparing and stocking of products.
40 hours plus hour availability per week.
DUTIES
Provide excellent customer service
Understand why our products are different than other stores, and be able to explain to our customers.
Price all merchandise
Organize, stock and rotate merchandise
Maintain back stock in good order
Keep department continually clean, well-maintained and organized
Attend all department and store meetings
Maintain safe, clean and well-organized working and shopping environment
Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
Perform other duties, as assigned
QUALIFICATIONS
Previous deli, kitchen, culinary, retail and/or customer service experience preferred
Basic knowledge of Deli products.
Proper handling of knives and other cutting equipment.
Understand and be able to effectively communicate to customers
Able to perform physical requirements of position
Able to work well with a team
Able to work a flexible schedule based on the needs of the store including nights, weekends and holidays as required
Working conditions:
Standing and walking for extended periods of time, up to 8-10 hours.
Bending, stooping and climbing.
Mental and physical dexterity.
Unassisted heavy lifting.
Work in varying temperatures (coolers, etc.)
Use of box cutters.
Use of slicers or other heavy machinery.
Mandatory use of required personal protective equipment.
Iteration of duties.
