Line Cook

The Grey - Savannah, GA

The Grey serves Chef Mashama Bailey’s take on port city southern cuisine in a restored 1938 art deco Greyhound bus depot with a focus on european wines and warm hospitality. We are dedicated to an experience that is both elevated and gracious.

We are looking for dedicated, professional gracious individuals to join our team. We are an equal opportunity employer that offers competitive pay and benefits after 90 days of employment.

Responsibilities and duties include but are not limited to the below:
  • Working the stations in the kitchen to prepare food items
  • Accurately handling food items to minimize waste
  • Ability to learn, understand, and to execute daily recipes and menus
  • Preparing mise en place for daily service
  • Taking part in pre-service duties and applicable closing duties
  • Demonstrating a passion for details and a willingness to learn
  • Upholding service preparation and culinary standards to ensure a memorable guest experience
  • Maintaining and upholding our company's vision and values
  • Participating in service/culinary education sessions
  • Maintaining a safe, sanitary, and organized work environment
The ideal candidate will have the following:
  • 1 year culinary experience in a fine dining restaurant
  • Strong knowledge of cooking techniques, food preparation, and knife handling
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
  • Ability to work in an environment with hot and cold conditions
What we can offer you:
  • Medical, Dental, Vision Insurance options for full time employees
  • An employee 401k plan
  • Daily family meal provided
  • Team outings, trainings, and speakers
More detail about The Grey, please visit