- High School Diploma or GED
- Retirement Plan
- Disability Insurance
- Dental Insurance
- Life Insurance
- Paid Time Off
Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 14,000 stores worldwide (5,800 in the U.S.) you can probably figure out why that original plan didn’t work.
You might be thinking, “Wow, how does Domino’s get food to 14,000 stores?” Well, that’s where you come in. We have 16 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2014 alone, these centers made 571,000 deliveries.
The Domino's Pizza Supply Chain Center in Grand Prairie, Texas is seeking a Sanitation Team Member to join the team. The position is responsible for the break down, cleaning, and reassembly of the production equipment. The Team Member also assists in production as needed. The ideal candidate will have 1-2 years of production/manufacturing experience with Bakery experience preferred. The qualified candidate has the ability and desire to work in a fast-paced environment. This position requires standing, bending, stooping, reaching, and the ability to lift up to 50 pounds.This position also requires that you work some weekends and holidays.
What to expect from Domino's:
Competitive starting wages
Paid holidays and vacations
Health, Dental and Vision-Starting day 1 of employment
Company paid short term disability coverage
Company paid Life Insurance
401k with company match after 6 full months of employment
Professional and supportive management
15% Discounted share purchases
High School Diploma or GED
One year of production or manufacturing experience
Must be able to work during a shift that may be scheduled anytime during a 24 hour day, over a 7 day period
At times, prolonged and frequent walking over short distances [<500 ft.]
Must be able to balance on ladders and on top of platforms and equipment
Ability to work in production environment with constant exposure to loud machinery and vibration exposure with use of power tools