Kitchen
We are looking for hard working and reliable people to join our kitchen staff. We also have kitchen lead positions open. Leads are responsible for helping us create and maintain a safe kitchen environment while leading other kitchen staff to prepare our menu in a timely manner. Must be reliable and have weekend availability. Experience is required for a leadership position (we have other positions available for non experienced applicants). COMPETITIVE PAY! Come join our hard working team today!
Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
This Job Is:
- Open to applicants under 18 years old, provided it is legally allowed for the job and location
- Open to applicants who do not have a high school diploma/GED
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
- A job for which people with disabilities are encouraged to apply
Work Remotely
Job Types: Part-time, Full-time
Pay: $12.00 - $15.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Night shift
Education:
- High school or equivalent (Preferred)
Experience:
- Food Production Experience: 1 year (Preferred)
- Meal Preparation: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
