Unit Description:
Let us help you Build Your Brand!
Come to Sodexo to build your network and expand your web of influence with one of our premier mobile management positions on the National Resource Bench. These traveling management roles are intended as a 1-to-2-year assignment to help you create and build your personal brand across multiple segments and give you the opportunity to expand, enhance, and develop additional skills while you search for your dream job within Sodexo.
What’s in it for you?
No relocation is necessary for our mobile management positions that offer you 100% national travel with all travel expenses covered by Sodexo.
The National Resource Bench provides two (2) full weeks of focused, virtual onboarding and training to guarantee your continued success at Sodexo, along with meaningful and ongoing developmental opportunities.
Our Team offers you a diversity of work experiences by placing you in multiple segments to help you identify where you see yourself in the future.
Are you the One? We are seeking candidates who have 4+ years of providing culinary leadership within a medium-sized units. As an Executive Chef 2 with Sodexo, you will:
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Implement & coordinate the culinary function;
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Direct & train cooks & utility workers;
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Ensure food preparation & production meets operational standards;
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Plan menus;
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Manage catering & retail areas;
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Ensure customer & client satisfaction;
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Provide financial management including food & labor cost;
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Manage food & physical safety programs.
Sound like the role you have been looking for? APPLY TODAY and join the Sodexo National Resource Bench!
Additional Requirements/Information:
While the COVID-19 vaccination is not typically required by Sodexo, it is required for these specific cross-segment, mobile management positions.
Applicants must be able to drive, have a valid driver's license, and clean driving history.
The minimum commitment to our mobile management positions is nine (9) months. Upon completion of nine (9) months in your role, you will be allowed to post for other internal opportunities. Exemptions may be granted by the Team Director.
For this remote position, the targeted salary range is $60,000 - $75,000 depending on your experience and qualifications
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
#LI-Remote
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary:
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
