Do you have a passion for cooking Chinese Cuisine? Come be a part of the amazing Grand Wok team and become one of the stars behind The SHOW. MGM Resorts International has one exciting mission: To entertain the human race.
PRIMARY PURPOSE:
The purpose of the Executive Sous Chef at Grand Wok is to assist the Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent with the MGM brand. They share responsibility for: leading the team to achieve the operational and financial goals of the venue; maintaining recipe, inventory and supply management for the kitchen; monitoring the performance, scheduling and training of the staff; executing initiatives as implemented by property F&B leadership; maintaining the facilities in accordance with MGM Resorts service standards; and ensuring high customer satisfaction and an exceptional guest experience. All duties are performed in accordance to company policies and procedures.
