Executive Chef

The Ainsworth - Nashville, TN

30+ days agoFull-time

Executive Chef Responsibilities
Include:

  • Planning and directing food preparation and culinary activities
  • Modifying menus or create new ones that meet quality standards
  • Estimating food requirements and food/labor costs

Job brief

We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain complete control of the kitchen.

Responsibilities

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the “final touch”
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • Proven working experience as a head chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office,restaurant managementsoftware, POS)
  • BS degree in Culinary science or related certificate

Job Type: Full-time

Salary: $70,000.00 to $100,000.00 /year

Experience:

  • Executive Chef: 3 years (Preferred)