The Greene Turtle - Salisbury, MD (30+ days ago)3.6

A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must maintain proper product presentation, product quality, and cook time standards. A cook must adhere to all Greene Turtle recipes, plate presentations, and specifications. • Prepare all items to Greene Turtle standards
  • Practice safety and sanitation measures
  • Understand food hierarchy and all sanitation specifications set forth by The Greene Turtle
  • Assume 100% responsibility for quality of product served
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stocks and maintains sufficient levels of food product at each station
  • Completes all assigned prep work and properly labels
  • Maintains a clean, organized, and sanitary work station
  • Prepares items for grilling, frying broiling or other cooking methods by portioning, battering, seasoning, or marinating
  • Follows proper plate presentation and garnish set up for all dishes
  • Assist in food prep assignments during off peak periods
  • Assist in dishwashing during off peak periods
  • Ability to work as part of a team in a fast-paced environment
  • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas
  • Has understanding and knowledge to properly use and maintain all equipment in station
  • Adheres to all shelf-life standards
  • Uses all checklists for set up and break down of the kitchen
  • Performs all daily, weekly, and monthly cleaning duties assigned by management
  • Practices sanitary and safe food handling at all times
  • Perform all shift change and closing duties
  • Maintain performance standards and motivates team through positive role modeling
  • Performs additional responsibilities, although no detailed, as requested by a manager at any time