Clinical Dietitian Specialist I
Howard County General Hospital
Full Time, Days
The Clinical Dietitian works collaboratively with a multi-disciplinary health team to promote wellness, maintain current health, and/or intervene in acute or chronic illness. Plans and calculates nutrition support for therapeutic diets based on patients' health care needs. Instructs patients and their families on nutrition. Charts and documents patients' progress and performs other professional duties.
- Requires a bachelor’s degree from an accredited college or university
- Requires registration with the Commission on Dietetic Registration.
- Must be a Licensed Dietitian-Nutritionist within the State of Maryland or be eligible to apply for licensure prior to hire.
To apply, please submit your resume through Indeed.
About Howard County General Hospital
Howard County General Hospital combines the convenience of a full range of hospital and wellness services, more than 1,000 affiliated doctors in nearly 100 clinical specialties, award-winning clinical excellence and membership in Johns Hopkins Medicine, one of the country’s premier academic medical systems.
Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.
Johns Hopkins Health System and its affiliates are drug-free workplace employers.
Job Type: Full-time
Work Location: In person