- Leadership Experience
- Profit & Loss
- Food Service
- Catering Experience
Posted Date: Apr 12, 2019
A Fresh Approach to Great Results.
At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutions, professional athletics teams, K-12 independent schools, hotels and conference centers, and more, our approach to hospitality is rooted in our dedication to providing quality service to each and every one of our guests. We believe in seasonality in sourcing our ingredients and providing a customized approach to the culinary and hospitality needs of each client; our wellness first approach ensures our food supports healthy and delicious choices. Join our team today!
The Director of Dining Services is responsible for overseeing the day to day Foodservice operations reporting into the Resident District Manager at the corporate dining account. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development.
Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent
Ensures that the food offered to the students is of superior quality
Directs and conducts safety, sanitation, and maintenance programs
Maintains excellent relationships with clients and guest
Promotes the professional growth and development of the entire team
Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations
Bachelor's Degree or equivalent years of additional experience preferred
Minimum of five years of Proven Leadership expertise
Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Knowledge of P&L accountability and contract-managed service experience is desirable
ServSafe® certified a plus
Must be forward thinking, proactive and the face of the Company
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Req ID: 269010