Full Job Description
Southern Multifoods, Inc. Taco Bell
We are looking for experienced Restaurant General Managers to join our growing company. As a Taco Bell Restaurant General Manager you will be involved in managing, motivating, training and coaching/supporting your employees. Ideal candidate needs to be a hands on natural leader who can live out our mission statement on "Creating an environment where people love to work and eat", while setting high standards for you and your team to be the best!
The Restaurant General Manager needs to be familiar with understanding P&L's, delivering great customer dining experience, controlling food & labor cost, and the day to day operations of a restaurant. Our Managers adhere to ensuring food safety standards are met daily, enforcing policy and procedures per brand standard along with company standards. You will be provided with the tools, training and a support team to help you be successful.
Valid driver license, automobile insurance, or be listed as a driver on a current policy.
Position Requires a 6 week Training program
Restaurant Management: 2 years (Preferred)
Driver's License (Preferred)
Monthly Bonus Potential
Paid time off
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