Sous Chef Manager - Boston Logan Airport

TASTES ON THE FLY - Boston, MA (29 days ago)2.6


Unique environment, award winning and people focused company offering a challenging and rewarding position!

Tastes on the Fly Logan LLC is seeking a positive, committed and hands on Sous Chef to join our team for Stephanie's restaurant in Logan Airport's Terminal B.

Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.

We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining.”

SUMMARY

The Sous Chef partners with other management to support all BOH operations and food production. This includes assisting in BOH staff recruitment and management - ensuring all personnel are trained on and perform duties using proper safety and sanitation guidelines. The Sous Chef is responsible for product purchasing, invoice processing and monthly BOH inventory. Additionally, must support proper pars, consistent product preparation, excellent product presentation and upholding the overall product standards of the Company and related partners. This role in also responsible for ensuring the kitchen is properly cleaned and equipment serviced and maintained as necessary.

ESSENTIAL DUTIES:

These are essential functions and the percentages are estimates only, please note that at ALL times the Executive Sous Chef is in a leadership and supervisory role while on duty and must be accountable for and aware of all BOH operations and employees.

25% - Training new employees and coaching / directing current staff including sous chefs and monitoring performance

25% - Working various stations / expo

15% - Administrative duties including manager log entries, invoice coding, costing, scheduling and staff documentation, employee or guest incident follow up and management

15% - Product management, inventory, ordering, receiving, prep

15% - Cleaning, stocking, organizing

5 % - Conduct regular food safety and sanitation inspections and Workplace Safety Inspections

COMPENSATION:

50k - 55k, excellent quarterly bonus program, individual medical coverage, paid vacation, paid sick time, industry leading 401k matching program, yearly compensation reviews, and growth/promotion opportunities!

REQUIRED KNOWLEDGE AND ABILITY:

Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.

  • A GREAT ATTITUDE
  • Excellent interpersonal skills with subordinates and superiors
  • Ability to work in a fast paced environment is required.
  • Ability to effectively problem solve is required.
  • Ability to ensure perform proper food prep and presentation, no short cuts
  • Dependability and follow through.
  • Knowledge of food and beverage operations and equipment is required.
  • Flexible schedule,
  • Dependable transportation
  • Certain physical requirements including standing for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment
  • Food safety certification (Training provided)
  • Harassment Training Certification (Training Provided)
  • Basic computer knowledge including, email, internet, Word and Excel
  • Ability to read, write and speak English
  • Basic Math Skills
  • Ability to understand and properly execute receipes
  • Ability to perform basic cleaning and sanitation practices
  • Ability to handle a knife and other sharp objects with extreme caution and skill
  • Ability to handle food safely
  • Ability to convert measurements
  • Ability to work as a team player and communicate with co-workers effectively

This position must be available to work weekends! Hours of operation are from 4:30am to 30 minutes before the last flight, approximately 8pm/10pm depending. Shifts are approximately 10 hours long.

QUALIFICATIONS:

  • 2+ years as Sous Chef, KM or Kitchen lead with demonstrated leadership and aptitude
  • Successfully pass an extensive criminal background check conducted by the FBI, TSA security threat assessment and Logan security awareness training.
  • Successfully pass computerized employment testing and in-person interview

Job Type: Full-time

Salary: $50,000.00 to $55,000.00 /year

Experience:

  • sous chef: 1 year (Required)

License:

  • Food Safety Manager (Preferred)