Good people and great food make a day go great. Join a team that lives enthusiastically and both helps and serves together. Corner Bakery is a 25 year old Fast Casual Dining restaurant with almost 200 corporate and franchise locations throughout the US. As a brand it is dedicated to fresh, flavorful, kitchen-crafted, craveable foods. There a numerous signature items among our array of sweets, salads, pastas, sandwiches, Panini, scrambles and pancakes. When new consumers discovers Corner Bakery they are eager to return for another innovative flavor experience. Annual Consumer Pick's from Nation Restaurant News rates Corner Bakery successfully tops in its segment.
- Exceptional food service, customer service and operations by managing all dining room, kitchen and catering functions
- By direction and example, motivate your team with genuine service toward customers and team members
- Manage balance between family life and an exciting career in food service with Corner Bakery Café.
- Manage and motivate restaurant employees through effective communication and regular team meetings
- Make sure guests receive exceptional and consistent customer service
- Maintain food service and production levels -- ensure that food is prepared and served in the appropriate quantity and with the utmost quality
- Ensure operations are in accordance with kitchen sanitation and safety standards
- Start-up and shut-down of restaurant equipment and processes (opening/closing shifts)
- Handle inventory responsibilities including food orders and receipt
- Deliver consistent quality of food during peak hours of operation
- Manage store financials -- cash handling procedures and cost control (P & L)
- Perform administrative duties including required reporting
Corner Baker Café managers are passionate about serving others and have an appetite for success as we grow our locations around Central Ohio. Ideal managers possess the following:
- A High School diploma; college degree is a plus
- At least 2 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired
- Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
- Ability to be on one's feet at least 8 hours per day and lift up to 50 lbs.
- Strong written and verbal communication skills -- clear and professional demeanor
- Ability to multi-task, organize and prioritize with efficiency
- A friendly and outgoing personality -- must enjoy interacting with and servicing others
- Sincerity, honesty and candidness with team members and guests alike
- Initiative, drive and a self-starting work ethic
- Ability to lead, motivate and build efficient work teams
- A love for the restaurant business and desire to create the ultimate guest experience
Why Manage at Corner Bakery Café?
Great hours. Greater potential. All served in a culture that understands you have to have a life and need the time to enjoy it. Corner Bakery Cafe offers its Restaurant Managers:
- A highly competitive salary with bonus potential
- Medical, dental, vision and life insurance, plus a 401(k) plan
- Health care spending accounts
- Flexible work hours and great working conditions -- no late nights and no liquor, steam tables or deep fryers
- Meal discounts and paid vacation
- Extensive on-boarding and training program, plus on-going development opportunities
- Rapid growth and career advancement opportunities
We are an Equal Opportunity/E-Verify Employer. Corner Bakery is a drug free work environment and smoke free campus.
Job Type: Full-time
- restaurant Assistant Manager: 1 year