The Country Club of Fairfax is one of the premier country clubs in Northern Virginia. Founded in 1947, the Club is a private, member-owned, family-oriented golf and country club with 433 golf members, 90 tennis members and 20 social members. Annual dues volume - $3.3 million; total food and beverage sales - $2.5 million; banquet sales - $1.2 million. Athletic facilities include an 18-hole, championship golf course; 11 tennis courts with one bubble (3 courts) for winter play; an Olympic-size swimming pool with a diving pool and wading pool; a large fitness facility; and a youth center. Dining facilities include a ballroom, which overlooks the fairways and greens from panoramic windows with a balcony that runs the full length of the room seating 225; a family dining area seating 125; a formal dining room seating 40; special event room seating 60 and a full service pool-side cabana-style restaurant. The club hosts an array of events from weddings, Holiday parties and golf tournaments.
The Club is the nearing completion on a $7.1 million dollar clubhouse renovation. The main clubhouse is scheduled to re-open October 2016. All food service is now being produced and served at the Pool Cafe.
Special Events Server/Bartender
Looking for special event servers and bartenders with a flexible schedule that includes weekdays, weekends, holidays and split shifts. Previous experience is a plus but we are willing to train candidates with the right personality!
Reports to: Banquet Manager/Captain
Education and/or Experience
High school graduate or equivalent.
Previous fine dining and/or banquet experience, must be able to speak and understand English.
Must be at least 19 years of age to serve alcohol.
Minimum two years of Banquet Server experience.
Proven track record in successfully assisting all types of banquet functions and other special events.
Job Knowledge, Core Competencies and Expectations
Knowledge of the principles, procedures and equipment used in the storage, care, preparation, cooking, dispensing and serving of food in large quantities.
Must have good communications skills and a dynamic, outgoing personality.
Knowledge of kitchen and banquet equipment.
Ensure guest(s) satisfaction and through excellent customer service
Works with Food and Beverage Managers, Banquet Manager, Banquet Chef and others to meet Members needs
Assures the neatness, cleanliness and safety of all banquet areas.
Ability to execute table diagrams, guest tables and set-up needs documented in the Banquet Event Order for special functions.
Final breakdown and cleanup of event, including returning equipment to storage and resetting for next event
Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
Licenses and Special Requirements
Alcohol beverage certification.
Physical Demands and Work Environment
Required to stand for long periods and walk, climb stairs, balance, kneel, bend, and reach.
Push, pull or lift up to 50 pounds.
Work in hot, humid and noisy environment.