Restaurant Assistant Manager

Rossi's Bar And Grill - Township of Hamilton, NJ (30+ days ago)4.3


The assistant manager position is responsible for the day to day management of restaurant:

Essential duties:

-Reporting to the general manager, you will be recruiting, hiring, training and leading team members to reach their goals while maximizing sales and profitability.

-Managing expenses, controlling inventory, and maintaining strict sanitation standards.

-Adhering to company policies and procedures, and all state and federal wage and hour regulations and filing responsibilites

-responsible and accountable for key results to include food cost, inventory levels, utility usage and health department ratings

-creating and managing team member schedules for FOH and BOH and monitoring payroll expenses

-executing new initiatives including new product and menu implementation

Supervisory Responsibilities:

Maintain and grow customer satisfaction

Take on responsibilities of GM when not present

Insure quality of food and service at every shift

Qualifications:

Minimum high school degree. College degree preferred

Minimum of two years restaurant management experience

Hard working, passionate, energetic and business minded

Dependable, reliable and motivated to succeed

Driver's license

FOH skills -POS systems, social media knowledge and MICROS

Strong oral and written communication skills

Able to work ten hour shifts, plus ability to stand, sit, squat or walk for extended periods of time

Knowledge of craft beers, wine, spirits, bourbons, etc.

This position requires you to stand for many hours

Job Type: Full-time

Salary: $40,000.00 to $55,000.00 /year

Experience:

  • Management: 2 years

Education:

  • High school or equivalent

License:

  • ServSafe Manager
  • drivers

Required work authorization:

  • United States