Manages the day-to-day operations of the District, and provides daily support to managers in ensuring quality and budget performance.

Manages 4-5 Commercial Route Managers for approx 75 routes. This job has supervisory responsibilities for Route Managers assigned to the position.

Perform any food service related tasks as assigned by Director, Coordinator of Cafeteria Operations, Manager, Assistant Manager or Site Monitor.

Be respectful in your daily interactions with your managers, direct reports, and peers, exemplifying the utmost level of professionalism and being a pillar…

This job reports to Site Manager. Stores, dates, and labels leftover food for the purpose of maintaining accurate inventories and complying with District…

Ability to work collaboratively with all individuals on the team, including General Managers, Kitchen Managers and banquet staff.

This job reports to Site Manager. Stores, dates, and labels leftover food for the purpose of maintaining accurate inventories and complying with District…

1st line manager supervisory experience preferred. Manager to develop and communicate strategic business work plan goals. Travel is required, <=25% of the year.

Communicate product needs to manager; And assist manager in ordering supplies. Attends district professional development opportunities to update skills.

Maintain files relating to operations and personnel, as directed by the main office, Store Owners and/or District Manager. Perform other duties as assigned.

Perform any food service related tasks as assigned by Director, Operations Manager, Manager, Assistant Manager or Site Monitor. Use and care of equipment;