Department of the Navy-Washington Navy Yard, DC $75,000 - $90,000 a year

Certified Executive Chef (CEC) from the American Culinary Federation. Knowledge of financial management, marketing, and accepted business practices....

Goodwin Hospitality-Washington, DC $65,000 - $75,000 a year

We are seeking an experienced Executive Chef to join our team. Minimum of three (3) years of total executive chef experience in full-service/banquet, high...

Poet's Walk Leesburg-Leesburg, VAEstimated: $53,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Or at least five years of executive chef experience and food service management. Dining Director/Executive chef:....

Eastport Yacht Club-Annapolis, MDEstimated: $50,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hands on Chef responsible for menu development, food purchase specifications, recipes and event management. Sous Chef, Line Cooks, Dishwashers....

Department of the Navy-Washington Navy Yard, DC $75,000 - $90,000 a year

Certified Executive Chef (CEC) from the American Culinary Federation. 0343 Management And Program Analysis. Foodservice Management Professional (FMP) from the...

Aramark-Washington, DCEstimated: $72,000 - $96,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Senior Executive Chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases....

One-Haus-Washington, DC $65,000 - $75,000 a year

3-5 Year’s experience as a Sous Chef or Chef. Currently seeking a qualified Executive Sous Chef to help oversee the opening and execution of a new, exciting,...

Morrison Healthcare-Washington, DCEstimated: $66,000 - $88,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Supervisory, leadership, management and coaching skills. Ability to communicate on various levels to include management, client, customer and associate levels....

Aramark-Washington, DCEstimated: $74,000 - $93,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Requires at least 4 years experience and 1-3 years in a management role. Management position, responsible for developing and executing culinary solutions to...

Venga-Washington, DC $40,000 - $55,000 a year

This position is ideal for a candidate with 2+ years of B2B account management experience who is looking to break in to a fast-growing tech company....

The Heights DC-Washington, DCEstimated: $54,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Rapidly growing full service restaurant looking to hire food driven individual to create and teach unique menu item to improve sales and service. Job Type:...

Morrison Healthcare-Washington, DCEstimated: $94,000 - $130,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Strong supervisory, leadership, management and coaching skills. The Director ensures client, customer service/satisfaction with efficient cost effective...

ThinkFoodGroup - FastGood Conecpts-Washington, DCEstimated: $50,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef, Fast Good Concepts. Project management and organizational skills; The BOH Training Manager works with the Executive Chef to support culinary...

STARR Restaurants-Washington, DCEstimated: $75,000 - $100,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum of 4 years of progressive culinary/kitchen management experience as an Executive Chef, Chef de Cuisine or Executive Sous Chef in well-rated, industry...

Eurest-Washington, DCEstimated: $58,000 - $79,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Three to five years of culinary management experience. Working as a Chef Manager , you are responsible for overseeing all culinary and operations functions for...

Aramark-Potomac, MDEstimated: $47,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Senior Executive Chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases....

Leidos-Greenbelt, MDEstimated: $85,000 - $110,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Remedy or ServiceNow) CRQ/WO/INC/KMS management Hands-on exposure:. Strong interpersonal skills with the ability to interact effectively with all levels of...

Marriott International, Inc-Washington, DC

Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. Assists the Executive Chef and Purchasing Manager with...

Flik Lifestyles-Rockville, MDEstimated: $67,000 - $94,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Bachelor’s degree in Food Service Management or related field; Five plus years of direct foodservice operational management experience in a fine dining/hotel...

One-Haus-Washington, DC $60,000 a year

We are looking for the Kitchen Manager that will work under the executive chef's directions. Time management and solid administrative skills is a must, along...

The Doyle Collection USA-Washington, DCEstimated: $27,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist Executive Chef with menu ideas, daily special, updating Banquet Menus. Ability to ensure that all dishes are prepared in a timely fashion and as...

Morrison Healthcare-Washington, DCEstimated: $95,000 - $130,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Strong supervisory, leadership, management and coaching skills. The Director ensures client, customer service/satisfaction with efficient cost effective...

Belmont Country Club-Ashburn, VAEstimated: $38,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Collaborating with Catering Director, F&B Director, Marketing Director, and Executive Chef for Club Events....

Pheast Food Group - Hen Quarter Old Town-Alexandria, VAEstimated: $35,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Support the Executive Chef with product management including:. Participate in line checks with Chef or Sous chef for all scheduled shifts....

Windows Catering Company-Alexandria, VAEstimated: $51,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Windows Catering Company is actively seeking an Executive Pastry Chef to join our growing team! The Executive Pastry Chef is responsible for all aspects of...


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