Four Seasons-Los Angeles, CAEstimated: $43,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef:. The Executive Sous Chef is responsible for planning, organizing, controlling and directing the work of employees in the Kitchen Department...

Machine Shed Restaurant-Urbandale, IAEstimated: $38,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Is currently seeking an experienced Executive Sous Chef to join the team in Urbandale, IA. § Communicate with executive team members in executive meetings....

Mina Group-San Francisco, CAEstimated: $37,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef*. We are accepting Executive Sous Chef applications for the award winning Michael Mina Restaurant group!...

Erini Restaurant-Ewing, NJEstimated: $30,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum 5 years experience as a Sous Chef. Looking for an Experienced Sous Chef to join our team at *Erini Restaurant,*....

Bon Appetit-Terre Haute, INEstimated: $29,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist Executive Chef with planning and creating menus. At Bon Appétit, you won't find our managers referring to a corporate recipe book or our chefs...

Marriott - Ft. Collins-Fort Collins, COEstimated: $32,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prefer Level-4 hotel experience as Banquet Chef and Sous Chef. Assist Executive Chef and replace in absence....

MGM Resorts International-Las Vegas, NVEstimated: $32,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Conduct scheduled performance appraisals with the Executive Chef. Collaborate with the Executive Chef to develop new menu items;...

MGM Resorts International-Las Vegas, NVEstimated: $31,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

It is the primary responsibility of the Executive Sous Chef – Paradise to perform all cooking duties in the kitchen....

Hyatt-Cambridge, MAEstimated: $34,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chefs report directly to the Executive Chef. Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training...

Hyatt-Avon, COEstimated: $33,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chefs report directly to the Executive Chef. Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training...

Hyatt-Washington, DCEstimated: $33,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chefs report directly to the Executive Chef. Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training...

Balboa Bay Resort-Newport Beach, CAEstimated: $35,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Sous Chef is responsible for assisting the Executive Chef to oversee and direct the Culinary operation and team to prepare and create memorable...

sbe Entertainment Group-Miami Beach, FLEstimated: $55,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Reports directly to / Regional/Corporate Chef. Assists the Regional/Corporate Chef wit menu planning. Directly responsible for the culinary operations of the...

Marriott International, Inc-Anaheim, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc-Marina del Rey, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc-Phoenix, AZ

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc-Kapalua, HI

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc-Marco Island, FL

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc-St. Louis, MO

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Hilton Hotels & Resorts-Rye Brook, NYEstimated: $32,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in...

MGM Resorts International-Tunica, MSEstimated: $29,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Sous Chef will oversee all aspects of the culinary department. Interacts with Executive Chef on miscellaneous issues....

Double Tree by Hilton-Jefferson City, MOEstimated: $31,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

To assist the Executive Chef in the day to day operations of the hotel. On site restaurant and banquets....

Trophy Club Country Club-Trophy Club, TXEstimated: $28,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The relationship between the Chef and the Executive Sous Chef is one of shared leadership and, through this developmental assignment, the Executive Sous Chef...

Hotel Bellwether-Bellingham, WAEstimated: $51,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef will oversee the fine dining restaurant and work alongside our Executive Chef and Banquet Chef in creating frist-class dining experiences....

black & blue steak and crab-Burlington, MAEstimated: $32,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Associate Culinary Degree from accredited Culinary School with experience as an Executive Chef (for the Executive Chef position). Black & blue steak and crab*....

The Fusion Restaurant-Frankfort, MI $40,000 - $50,000 a year

Summary of Position: Assist, enable, enforce established policies and oversee the kitchen staff! Ensure all standards of procedures, handbook policies, duties...


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