CSA - Palm Beach, FL

The house in Long Island has a private residence for the chef which includes, Bedroom, Living Room and Bath with a separate entrance....

$100,000 a year5d

Culinary Solutions Florida - Delray Beach, FL

Head Chef / Manager. Proven experience as a Head Chef. You will be "Chief" not only the Chef in charge of:....

$60,000 - $70,000 a yearSponsored

Loblolly - Hobe Sound, FL

Loblolly, a prestigious private residential community in Hobe Sound is hiring a PASTRY ASSISTANT to join the culinary staff....

Estimated: $24,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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The Everglades Country Club - Palm Beach, FL

One of the world’s most exclusive private clubs is seeking real talent to join its first class culinary brigade as a Butcher....

Estimated: $24,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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12d

Hire Society - Palm Beach, FL

Minimum 3 - 5+ years related experience working as a Private Chef in a private residence or home. Palm Beach based private family seeks a heavily experienced...

$65,000 - $90,000 a year

Regal Domestics - West Palm Beach, FL

Chef needs to prepare multi-course meals per day to family of two. Some entertaining might be required....

$80,000 - $90,000 a year

Culinary Solutions Florida - Delray Beach, FL

Head Chef / Manager. Proven experience as a Head Chef. You will be "Chief" not only the Chef in charge of:....

$60,000 - $70,000 a year

The Everglades Country Club - Palm Beach, FL

One of the world’s most exclusive private clubs is seeking real talent to join its first class culinary brigade as a Butcher....

Estimated: $24,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

12d

Tideline Ocean Resort and SPA - Palm Beach, FL

We have an exciting opportunity for a creative, energetic, hands on Executive Chef for our hotel. A private white-sand beach with breathtaking panoramic...

Estimated: $99,000 - $130,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Pop-Up Chocolate Shop - Palm Beach, FL

Executive Pastry Chef Jean-François Bonnet chooses only the finest all natural ingredients for Tumbador® Chocolate’s premium product line....

Estimated: $47,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Woodfield Country Club - Boca Raton, FL

Suggests and helps members plan menus in conjunction with the Executive Chef and/or other culinary personnel. Works with the Director of Catering and Executive...

Estimated: $33,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Club at Ibis - West Palm Beach, FL

Develops along with the Executive Chef seasonal menu concepts for a la carte outlets and banquet menus for private parties....

Estimated: $49,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Private Fine dining Restaurant - Boca Raton, FL

2-3 years of experience as a tournant, Sous Chef or higher in an acclaimed, well-rated restaurant. If you are a chef who has inspired their team and provided...

Estimated: $39,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

EHS Hospitality Group - Wellington, FL

Develops the menus with the Chef for all outlets and special events. Five years of F&B management experience, at a private club, or resort or high-end hotel....

$75,000 - $85,000 a year3d

Frenchman's Reserve Country Club / Platium Club of America - Florida

The cooks will assist the Sous Chefs in supervising food production for dining rooms, banquet events and other functions at the club....

Estimated: $39,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Frenchman's Reserve Country Club / Platium Club of America - Florida

Sous Chef / Banquet or Senior Chef for Frenchman’s Reserve*. A minimum of 10 years as an Executive Chef or Chef de Cuisine;...

Estimated: $47,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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