One-Haus-Boston, MA $60,000 - $70,000 a year

National, high volume restaurant group seeks Sous Chef to join their growing team. The Sous Chef will be responsible for executing menu items from start to...

Levy at Boston Convention & Exhibition Center-Boston, MAEstimated: $34,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while...

Sea Level Oyster Bar-Newburyport, MAEstimated: $34,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sea Level Oyster Bar opening in Newburyport late April, is looking for a Sous Chef to join the Culinary team....

Boston Area Catering Company-Lexington, MAEstimated: $39,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

One of Boston's area leading catering companies seeks to employ a highly motivated, innovative and passionate sous-chef at one of its corporate cafes in...

Gate gourmet-Boston, MA $45,000 a year

Executive Sous Chef, Operations or Executive Chef, Operations. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef,...

Wolfgang Puck Catering & Events-Boston, MAEstimated: $33,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

You will be surrounded by people who are passionate about what they do. Assist the Sous Chef with planning and creating menus....

Monument Restaurant & Tavern-Charlestown, MA $50,000 - $60,000 a year

Previous Sous Chef experience is preferred but not required. Monument Restaurant & Tavern on Main St in Charlestown is looking for an experienced Sous Chef to...

HireFlux-Boston, MAEstimated: $51,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

5-7 years of culinary experience, preferably in a Sous Chef position or above. Corporate Sous Chef/R&D Specialist....

Back Bay Area-Boston, MAEstimated: $35,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist Chef conduct smooth operation of kitchen functions. 2+ Years of experience of back of the house operations managements....

Levy at Boston Convention & Exhibition Center-Boston, MAEstimated: $34,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Practices proper product control and handling of all inventory and equipment. As a Sous Chef with Levy, it will be your primary responsibility to execute...

Legal Sea Foods-Charlestown, MAEstimated: $36,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef also assists in managing all daily and weekly reports, inventory, waste control, product variance and proper food rotation....

Legal Sea Foods-Boston, MAEstimated: $34,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef also assists in managing all daily and weekly reports, inventory, waste control, product variance and proper food rotation....

Premier Hospitality, Restaurant Associates-Boston, MAEstimated: $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Restaurant Associates is a member of Compass Group USA. Minimum of 5 years related experience in upscale food service operations including 2 years at the...

Lolita Cocina and Tequila Bar-Boston, MAEstimated: $33,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

If you’ve been to our restaurants and like what we do and how we do it, we want to talk to you. We are actively seeking an exceptional and experienced Sous Chef...

Entertainment Cruises-Boston, MAEstimated: $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The successful Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high...

Levy-Boston, MAEstimated: $46,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Practices proper product control and handling of all inventory and equipment. As a Sous Chef with Levy, it will be your primary responsibility to execute...

Dig Inn-Boston, MAEstimated: $37,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Manage your prep list and communicate with your leaders on food inventory, ensuring your walk-in is fully-stocked and organized Motivate and develop chef’s in...

Hyatt-Boston, MAEstimated: $42,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through...

Papa Razzi Trattoria Restaurants-Boston, MAEstimated: $32,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef responsibilities include supervision of and coordination of all kitchen activities, daily management of kitchen operations, and oversight of employees...

Harvard University-Cambridge, MAEstimated: $52,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Plan and execute simple to complex catered indoor and outdoor events including, but not limited to house events, campus-wide events and commencement week events...

Algonquin Club-Boston, MAEstimated: $41,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Looking for an experienced Sous Chef in a high end private City Club which was established in 1886. Great atmosphere, great hours and competitive salary....

Legal Sea Foods-Chestnut Hill, MAEstimated: $32,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef also assists in managing all daily and weekly reports, inventory, waste control, product variance and proper food rotation....

LSG Sky Chefs Boston-Boston, MAEstimated: $28,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Must have previous culinary leadership experience as a tournant, chef de cuisine or sous chef. Looking for a culturally competent chef to oversee our Halal...

Allora Ristorante-Marlborough, MA $48,000 - $55,000 a year

We are currently searching for a Sous Chef to join our culinary team. Allora Ristorante is an established independently owned and operated upscale restaurant....

black & blue steak and crab-Burlington, MAEstimated: $32,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Associate Culinary Degree from accredited Culinary School with experience as an Executive Chef (for the Executive Chef position). Black & blue steak and crab*....

GOURMET @ WORK-Natick, MAEstimated: $29,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist Executive chef in all aspects of managing a high end fast paced corporate environment. Hire ,train and supervise culinary staff....


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