Hyatt - Boston, MA

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through...

Estimated: $42,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sea Level Oyster Bar - Newburyport, MA

Sea Level Oyster Bar opening in Newburyport late April, is looking for a Sous Chef to join the Culinary team....

Estimated: $34,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Levy at Boston Convention & Exhibition Center - Boston, MA

As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while...

Estimated: $34,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Hojoko - Boston, MA

Hojoko seeks a sous chef to join their award-winning culinary team. Chef Tim and Nancy Cushman and their team have developed a unique culture that has developed...

Estimated: $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Hojoko - Boston, MA

Hojoko seeks a sous chef to join their award-winning culinary team. The ideal candidate will be an experienced cook who is ready and eager to learn and excited...

Estimated: $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prairie Fire - Brookline, MA

Prairie Fire, located in Brookline, MA is seeking experienced Sous Chefs! For our employees we offer a fun, challenging and respectful work place with health...

Estimated: $34,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Senior Living Residences - Brookline, MA

We are seeking experienced Sous Chef – Full Time. At our community, the sous chef is responsible for the preparation and cooking of food for residents, ensuring...

Estimated: $33,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Barcelona Wine Bar | Barteca Restaurant Group - Brookline, MA

Reports to the Chef, the Sous Chef is responsible for. Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our...

Estimated: $38,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Legal Sea Foods - Charlestown, MA

The Sous Chef also assists in managing all daily and weekly reports, inventory, waste control, product variance and proper food rotation....

Estimated: $36,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Back Bay Area - Boston, MA

Assist Chef conduct smooth operation of kitchen functions. 2+ Years of experience of back of the house operations managements....

Estimated: $35,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Levy at Boston Convention & Exhibition Center - Boston, MA

Practices proper product control and handling of all inventory and equipment. As a Sous Chef with Levy, it will be your primary responsibility to execute...

Estimated: $34,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Boston College - Boston, MA

00014574 - Sous Chef/Second Cook. Must be able to operate basic kitchen equipment. Minimum of two years of quality large volume institutional cooking....

Estimated: $38,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Snapchef - Boston, MA

Build your résumé at corporate, hospital and university cafeterias, entertainment stadiums, hotels, country clubs and more....

Estimated: $31,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Tatte Bakery & Cafe - Boston, MA

This is a great opportunity to learn and grow, be a part of a talented group of people in a thriving and growing company....

Estimated: $45,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Restaurant Associates - Cambridge, MA

Sous Chef needed to oversee both dinner service and catering production. Recipe based menu preparation served to a large volume in a corporate cafe environment....

$48,000 - $55,000 a year13d

Marriott International, Inc - Cambridge, MA

Ensures all employees have proper supplies, equipment and uniforms. Reports malfunctions in department equipment....

The Capital Grille USA - Boston, MA

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant....

Estimated: $53,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Premier Hospitality, Restaurant Associates - Boston, MA

Restaurant Associates is a member of Compass Group USA. Minimum of 5 years related experience in upscale food service operations including 2 years at the...

Estimated: $45,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

1d

The Butcher Shop - Boston, MA

Group health insurance, voluntary dental insurance, a 401k plan, an Employee Assistance Program (EAP), paid time off, complimentary life insurance, Aflac,...

Estimated: $47,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

4d

Papa Razzi Trattoria Restaurants - Boston, MA

Chef responsibilities include supervision of and coordination of all kitchen activities, daily management of kitchen operations, and oversight of employees...

Estimated: $40,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

9d

HMSHost - East Boston, MA

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and spends most of its time managing the kitchen's food and production...

Estimated: $44,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

10d

The Envoy Hotel - Boston, MA

Executive Sous Chef–Chef–Executive Chef. Hersha believes if you serve our guests, your fellow associates and our local community, stretch yourself on the job...

Estimated: $46,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

12d

Flik - Boston, MA

Successful culinary production operation under the direction of the Executive Chef. Batch cooking or high volume cooking experience preferred....

Estimated: $44,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

5d

City Winery - Boston, MA

City Winery Boston is seeking a Sous Chef with a minimum of 3 years of local kitchen management experience to lead our culinary team through the execution of...

Estimated: $43,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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The Bancroft & Co. - Peabody, MA

Two or more years as a Sous Chef or Junior Sous Chef in a high volume, scratch based kitchen. The Sous Chef Works alongside the Executive Chef, Executive Sous...

Estimated: $44,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Fireside Catering - Peabody, MA

Catering Sous Chef:. Two or more years as a Catering Sous Chef or Junior Catering Sous Chef in a high volume, catering/event kitchen....

Estimated: $44,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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