DuPont Circle Hotel, Doyle Collection-Washington, DCEstimated: $42,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A select group of urban havens in four major cities throughout Ireland, the UK and the USA, The Doyle Collection employs over one thousand of the most skilled,...

Eastport Yacht Club-Annapolis, MDEstimated: $50,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef, Line Cooks, Dishwashers. Hands on Chef responsible for menu development, food purchase specifications, recipes and event management....

Boulevard Cafe & Catering-McLean, VAEstimated: $34,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous chef opportunity available. Boulevard Café & Catering - McLean, VA....

Annapolis Yacht Club-Annapolis, MDEstimated: $44,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef for Annapolis Yacht Club, an exclusive private club in downtown Annapolis. The Candidate seeking this position must possess the desire and ability to...

Momofuku-Washington, DCEstimated: $42,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Send daily service reports, reservations logs, and hr related processes such as trail paperwork, worker’s comp, and accident reports....

Fabio Trabocchi Restaurants-Washington, DCEstimated: $35,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are seeking experienced and career minded hospitality professionals who understand the standards of world class service and hospitality, so if you'd like to...

Pisco y Nasca Ceviche Gastrobar-Washington, DCEstimated: $40,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We measure our success by creating an inclusive environment of putting our people first. Assists in managing day-to-day operations of the kitchen, coordinate...

Meridian Senior Living-Washington, DCEstimated: $35,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are currently looking for incredible people that love to make others smile. Knowledge of kitchen equipment operations and maintenance....

Trump International Hotels-Washington, DCEstimated: $36,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Gardemanger Junior Sous Chef reports to the Banquet Chef. We believe that by creating an unsurpassed regard for our associates, our associates will, in turn...

Meriwether Godsey-Washington, DC $18 - $22 an hour

You'll be surrounded by people who are passionate about what they do. Participate in the preparation, cooking, and artistic presentation of a variety of items...

Four Seasons-Washington, DCEstimated: $46,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Is currently looking for a talented and passionate Sous Chef for BOURBON STEAK, Washington’s most popular steakhouse....

Momofuku-Washington, DCEstimated: $55,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Manage all BOH employees including hiring, firing, training, coaching, scheduling and disciplining In partnership with the Executive Chef, interview, select and...

Barcelona Wine Bar | Barteca Restaurant Group-Washington, DCEstimated: $40,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Reports to the Chef, the Sous Chef is responsible for. Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our...

Kimpton Hotels & Restaurants-Washington, DCEstimated: $38,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The chef is also responsible for filling any open positions with candidates who are qualified and understand the "standards of excellence" required of them....

Rosewood Hotels and Resorts-Washington, DCEstimated: $42,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

First Aid training, knowledge of Health & Safety regulations. Attends daily Sous Chef meetings held by the Executive Chef....

Flik-Washington, DCEstimated: $46,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Successful culinary production operation under the direction of the Executive Chef. Batch cooking or high volume cooking experience preferred....

Morrison Healthcare-Washington, DCEstimated: $33,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef will assist in supervising the preparation and cooking of various food items, developing daily menu items and their preparation and garnishment....

Fairfax Marriott at Fair Oaks-Fairfax, VA

2-3 years experience as Sous Chef/Restaurant Chef or Banquet Chef. Crescent Hotels & Resorts is an equal opportunity employer committed to hiring a diverse...

DuPont Circle Hotel, Doyle Collection-Washington, DCEstimated: $39,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A select group of urban havens in five major cities throughout Ireland, the UK and the USA, The Doyle Collection employs over one thousand of the most skilled,...

Pisco y Nasca Ceviche Gastrobar-Washington, DCEstimated: $40,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We measure our success by creating an inclusive environment of putting our people first. Executive Sous Chef:....

TAG-Washington, DCEstimated: $42,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients....

Centerplate/Walter E. Washington Convention Center-Washington, DCEstimated: $42,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef III directs some aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed....

Bistro Provence-Bethesda, MDEstimated: $47,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

*Job Summary* Fine dining french restaurant. Experience required. Job Type: Full-time Required experience: * Sous Chef: 5...

Main Event Caterers-Arlington, VA $60,000 - $70,000 a year

The work that catering chefs do is both physically and mentally demanding. With the approval of the Managing Partner/Executive Chef, develops recipes and food...

Assaggi Osteria-McLean, VAEstimated: $30,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and...

Private Club-Washington, DCEstimated: $44,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef will assist the Executive Chef in all aspects (ie. Implement all cleaning schedules and duties set up by the Executive Chef....


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