Chef Salaries in Paradise, NV

The Kitchen Supervisor (Union) is responsible for serving guests quality food and beverage following the company’s standard recipes. Ability to lift 25 pounds.

$26 - $30 an hour

Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness.

$65,000 - $72,000 a year

This is an opportunity to be part of an independently spirited, adults-only boutique hotel focused on exceptional hospitality, elevated service, and…

$60,000 - $80,000 a year

7 days ago

Formal culinary education or certification from an accredited institution. Preferred skills like experience with inventory management and cost control help…

$65,000 - $85,000 a year

As a Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences…

$60,000 - $65,000 a year

5 days ago

Formal culinary training or certification preferred. Maintain a clean, organized, and fully stocked kitchen and pantry.

$40 - $50 an hour