86 First Line Managers jobs near Pooler, GA
The Olde Pink House - Savannah, GA
Well established, high-volume fine dining restaurant in the historic district is looking for dining room managers. Our ideal candidates will have:
Parker's Convenience Stores - Savannah, GA
Parker's #19 - 222 Drayton Street, Savannah Georgia, 31401. Assistant Kitchen Manager / Assistant Restaurant Manager. Great reputations are hard to come by;
Bojangles - Pooler, GA
Our Shift Managers are experienced in running shifts in the restaurant industry. We offer a Team Oriented work environment along with the opportunity to serve…
Bojangles - Savannah, GA
Our ideal management candidate would have at least 2 years of management experience as a General Manager and exceptional knowledge of food and customer service.
River Street Restaurant Group - Savannah, GA
The Assistant Manager is someone who is passionate about food and customer service. They are a problem solver with strong work ethic and leadership skills.
Moe's Southwest Grill - Pooler, GA
APPLY DIRECTLY AT WWW.MOESJOBS.COM---The Shift Leader is responsible for managing the daily operations of our Moe’s Southwest Grill. We do it the Moe’s Way!
Courtyard Savannah Airport - Pooler, GA
Strong leadership in food and beverage. Knowledgeable in food safety standards with Brand and local laws. (Serv Safe certified preferred and TIPS card).
The Chatham Club - Savannah, GA
The Chatham Club is seeking qualified candidates for an immediate opening for our Assistant Dining Room Manager position! Checks in bar beverage deliveries.
The Kessler Collection - Savannah, GA
It is the responsibility of the Beverage Manager to provide leadership and management for the Food & Beverage Division, including the Restaurant & Bar, and…
Bojangle's/Threeone Corporations - Port Wentworth, GA
A Shift Managers main responsibility is assisting in leading the crew in providing a memorable experience to our guest. Manage labor and team execution.
Fast Food establishment - Port Wentworth, GA
The General Manager (GM) has overall responsibility for managing daily operations of a single restaurant (24 - 30 employees) ensuring delivery on guest…