Schooner Woodwind - Annapolis, MD 5.0

Schooner Woodwind & Woodwind II are identical 74 foot sailing yachts available for public sailing and private charter. Open to new ideas, and a “team-player”.

Estimated: $65,000 - $86,000 a year

Wendy's - NPC International - Annapolis, MD 3.5

With 1500 locations in 27 states, NPC International is the largest Pizza Hut and Wendy’s franchisee. At NPC International, you’ll find a family of passionate…

Estimated: $42,000 - $56,000 a yearQuick Apply

Mike's Bar & Crabhouse, Inc. - Riva, MD 

Prior Seafood Restaurant Floor Management Experience required. Oracle/Micros System knowledge a plus. Holidays and weekends are required.

$18 - $20 an hourQuick Apply

Old Brick Inn - Saint Michaels, MD 

Busy inn looking for an experienced line cook who can manage and prepare breakfast for inn guests and Old Brick Cafe. Saint Michaels, MD 21663 (Preferred).

$28,000 - $35,000 a yearQuick Apply

Titan Hospitality - Annapolis, MD 

We are looking for people who are passionate about food, wine, spirits and customer service; Problem-solvers with strong work ethic and leadership skills.

Estimated: $42,000 - $61,000 a yearQuick Apply

Sardi's Pollo A La Brasa - College Park, MD 

Sardi’s Chicken is Hiring a Catering Chef!!*. Sardis is looking to hire a catering chef for our College Park location. Should expect to work 50 hours per week.

Estimated: $39,000 - $57,000 a yearQuick Apply

Titan Hospitality - Annapolis, MD 

The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed.

Estimated: $35,000 - $50,000 a yearQuick Apply

Smashing Grapes - Annapolis, MD 

Titan Hospitality is seeking for a General Manager for an new restaurant concept. Our General Managers are restaurant professionals who possess the ability to…

Estimated: $54,000 - $69,000 a yearQuick Apply

Smashing Grapes - Annapolis, MD 

Titan Hospitality is seeking to hire a passionate, creative, and experienced Executive Chef to lead our kitchen staff and to resolve everyday kitchen issues…

Estimated: $61,000 - $79,000 a yearQuick Apply

MR Williams - Annapolis, MD 3.7

Visit key foodservice accounts on a regular schedule for customer retention and sales opportunities. Increase foodservice sales in existing stores.

Estimated: $41,000 - $55,000 a year

Titan Hospitality - Annapolis, MD 

We are looking for people who are passionate about food, wine, spirits and customer service; Problem-solvers with strong work ethic and leadership skills.

Estimated: $42,000 - $61,000 a yearQuick Apply

MyTable - Baltimore, MD 

Working in a restaurant kitchen? Tired of 100+ hour work weeks? Would you like the control to create your own cooking business through a seamless mobile…

Estimated: $33,000 - $48,000 a yearQuick Apply

Rutabaga Juicery & Eats - Annapolis, MD 

Recruiting, interviewing, hiring, training and scheduling Team Members. You will empower Team Members by providing support and encouraging personal and…

$40,000 - $50,000 a yearQuick Apply

Smashing Grapes - Annapolis, MD 

The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed.

Estimated: $36,000 - $51,000 a yearQuick Apply

Sonic Drive-In - Edgewater, MD 3.5

ONIC® is now offering a position for a General Manager for our Edgewater location! Are you bored of your old job? Well take a look at Sonic!

$55,000 - $75,000 a yearQuick Apply

Blackwall Hitch - Annapolis, MD 3.0

The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed.

Estimated: $38,000 - $52,000 a yearQuick Apply

Fisherman's Crab Deck Restaurant - Grasonville, MD 

Fisherman's Crab Deck*, one of the Chesapeake Bay area's landmark seafood restaurants, is searching for an Executive Chef, with high volume experience and…

Estimated: $61,000 - $81,000 a yearQuick Apply

ClubCorp - Upper Marlboro, MD 3.5

The Executive Chef is responsible for overseeing the day-to-day culinary operations of the club while ensuring the highest quality of food for Members and their…

Estimated: $52,000 - $71,000 a year