Professional cooking, 1 year (Preferred). Job Types: Full-time, Part-time. Prepare all food items as directed in a sanitary and timely manner.
787 Food Service Managers jobs near Baltimore, MD
You will deliver a high-quality menu and motivate our staff to provide excellent customer service. You will ensure efficient restaurant operation, as well as…
The Rusty Scupper* is looking for an experienced, full-time Sous Chef to provide strong support for back-of-the-house operations.
The *Area* *Supervisor* is responsible for leading a group of 3-5 restaurants; ensuring the critical customer standards of Quality, Service, and Cleanliness …
High-volume, Multi-outlet experience is a must overseeing Patient/Resident Food Service, Café, Retail, Coffee Shop, and Grab and Go services and Catering.
*Accountable of the Business Operations*. *Ensure Company Policies and Procedures are followed and maintained*. *Build and Enhance Sales and Control Costs*.
Wonderful Assisted Living facility in need of a full time chef to work several days per week, and every other weekend. Cooking or line cook: 1 year (Preferred).
They will oversee the daily Front of the House restaurant operations to ensure that our clientele receives the highest level of service.
We're looking for someone who can continue to educate, mentor and encourage excellence in all aspects of the kitchen. Creative flair and an eye for plating.
Greet every guest with a genuine smile and give impeccable guest service. Take guest orders and build guest orders accurately based on company standards.
Plans, coordinates and supervises the operations of the food service facilities and cafeterias, and manages the activities of food service workers.
Job Types: Full-time, Part-time. High school or equivalent (Preferred). Customer Service: 1 year (Preferred).