As a Manager for Food & Beverage, you’ll help lead and inspire a team to deliver great guest experiences from the get-go. At least 18 years of age.
597 Food Service Managers jobs near Imperial Beach, CA
You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Plan food production to coordinate with meal serving hours.
Must work and communicate well with peers. Work Shifts may vary depending on staff availability. Pay scale will be evaluated dependent upon experience and…
Run all day to day operations. Manage all staff, assist with HR responsibilities. Manage all production, pars, ordering, staffing, scheduling and other…
We strongly encourage use of our Philz Mobile App to pre-order and pre-schedule pick up. We have two lines - one for customer mobile pick up, and one for walk…
The principal owners of Pizza Nova (3 locations) and Best Pizza and Brew (5 locations) are seeking to hire a Director of Food to insure food quality,cleanliness…
Responsibilities may include supervising any area of the food and beverage function within the hotel. Pool and rooftop cinema (outdoors).
Previous experience not required; In depth training provided from the outset. Restaurant Experience: 1 year (Preferred).
There are level entry positions and supervisory positions available. . 3 Full time and 4 Part time Chefs. 4 Full time and 4 Part time Sushi Chefs*.
General Manager responsibilities include formulating overall strategy, managing people and establishing policies. Oversee day-to-day operations.
Managers are expected to take a small section during managing shifts. Weekend availability is a must. Cultivates a strategic team environment that provides…
The Training Manager is primarily responsible for the development, delivery, and implementation of effective training systems at our Restaurants.
Server/ Expo - Food Runner/ Host*. Prepare restaurant tables with special attention to sanitation and order. Attend to customers upon entrance.
Ensure that quality is never compromised, and service never delayed enabling the best guest experience possible. Understand and maintain labor cost.
Work the coffee bar and ensure that Copa’s quality and efficiency standards are met. Stay current with our offerings and preparation techniques.