MAKERS & FINDERS - Las Vegas, NV 

We are seeking a FOH Manager to join our team for a fast-paced, high-volume restaurant in the Las Vegas Downtown Arts District! Do not apply in person.

$15 - $16 an hourQuick Apply

Wendy's / COS - Las Vegas, NV 3.5

Wendy's in Las Vegas is looking for individuals with a track record of achievement in the QSR industry and who are seeking an opportunity to make an impact in…

$12 - $14 an hour

Wendy's - Las Vegas, NV 3.5

Wendy’s is growing and we are seeking an experienced General Manager candidate who is passionate about customer service, creating the right environment for…

$39,000 - $50,000 a year

Hot N Juicy Crawfish - Las Vegas, NV 3.3

Hot N Juicy Crawfish welcomes applications for our management team. We are a unique and established restaurant brand with 14 locations nationwide seeking self…

$55,000 - $60,000 a yearQuick Apply

Off the Strip Bistro and Bar - Las Vegas, NV 

PLEASE DO NOT WASTE OUR TIME OR YOURS BY SUBMITTING RESUME IF YOU HAVE NOT WORKED IN A BAR OR RESTAURANT FOR AT LEAST 2 YEARS in the Las Vegas Area.*.

Estimated: $30,000 - $40,000 a yearQuick Apply

Popeye's Restaurants - Las Vegas, NV 3.5

We are looking for a Popeyes Shift Manager. High school or equivalent (Preferred). This Company Describes Its Culture as:

Estimated: $23,000 - $30,000 a yearQuick Apply

Skyline Restaurant & Casino - Henderson, NV 

Small locals casino is seeking a Working Chef. All purchasing while maintaining a budgeted food cost. Assist with the development of all menus and create new…

Estimated: $35,000 - $46,000 a yearQuick Apply

CHEF TRAINING US - Las Vegas, NV 

Now open at The Cosmopolitan of Las Vegas, this restaurant features modern Japanese cuisine and award-winning world-class cocktails in an elegant and…

$12 - $15 an hour

Wingstop | Milton Restaurant Group - North Las Vegas, NV +2 locations3.6

Since 1994, Wingstop has been serving the ultimate buffalo-style chicken wings and providing a superior guest experience at an exceptional value, every day.

Estimated: $71,000 - $96,000 a yearQuick Apply

Pampas Las Vegas - Las Vegas, NV 

The General Manager directs and coordinates all daily operations. Provide vision and leadership in long-range planning to ensure the continuity of the company.

Estimated: $48,000 - $63,000 a yearQuick Apply

Ellis Island Casino,Village Pubs, Mt. Charleston - Las Vegas, NV 

Ellis Island Casino, Hotel & Brewery is looking for a Chef open our Front Yard Beer Garden! The Front Yard Chef is responsible for directing culinary personnel…

Estimated: $37,000 - $50,000 a year

B & B CONSULTANTS INC. - Las Vegas, NV +2 locations

As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean,…

Estimated: $48,000 - $63,000 a yearQuick Apply

Sunny Side Up breakfast & lunch - Las Vegas, NV 

Must have experience in Breakfast. Must be very fast due to high volume. Bi weekly or Twice monthly. This Company Describes Its Culture as:

$10 - $20 an hourQuick Apply

BAJA TAVERNS LLC - Las Vegas, NV 

Responsible for running the entire kitchen which entails ordering food, preparing menus, and monitoring staff. O Responsible for the quality of products served.

Estimated: $37,000 - $51,000 a year

WORLD PACK USA - Las Vegas, NV 3.2

We are looking for an experienced 2nd shift B2C Warehouse Lead to support our company’s operations. You will oversee various warehouse activities including the…

$15 - $17 an hourQuick Apply

McDonald's - Las Vegas, NV +3 locations3.5

I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. Does this sound like you?

Estimated: $42,000 - $59,000 a year

Hot N Juicy Crawfish - Las Vegas, NV 3.3

Hot N Juicy Crawfish welcomes applications for our management team. We are a unique and established restaurant brand with 13 locations nationwide seeking self…

$45,000 - $50,000 a yearQuick Apply

PRG Restaurant - Las Vegas, NV 4.3

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.

Estimated: $38,000 - $48,000 a yearQuick Apply