Executive Chefs, Sous Chefs, and Kitchen Managers. Our restaurants and catering operations offer straightforward regional American cooking with flair and a high…
1,087 Food Service Managers jobs near Maryland
Shift Manager - 11:00 am - 5:00 pm weekdays and weekends. Opening Store, Making Ice, Serving frozen treats, Managing/training Treat Team members.
Must have reliable transportation to and from work, and must own your own knives. Job Types: Full-time, Part-time. Culinary Experience: 4 years (Required).
Prior Seafood Restaurant Floor Management Experience required. Oracle/Micros System knowledge a plus. Holidays and weekends are required.
Jersey Mikes Subs on Rockville Pike is looking to hire crew members, shift leaders, and managers in training. Part-time and Full-time positions available!
Job Types: Full-time, Part-time. Open to applicants under 18 years old, provided it is legally allowed for the job and location.
*Accountable of the Business Operations*. *Ensure Company Policies and Procedures are followed and maintained*. *Build and Enhance Sales and Control Costs*.
Seeking positive, honest, and hard working problem solvers for full-time positions. Great hours, Monday through Saturday, 8-5, with occasional overtime.
Line cook at very busy farm brewery. Must have experience. Thursday, Friday, Saturday, Sunday. Great tips! Hours - 10-8 Job Type: Full-time Pay: $18.00 - $20…
Manage daily operations under the direction of the Executive Chef. Ensure kitchen sanitation according to health and safety guidelines.
Greet every guest with a genuine smile and give impeccable guest service. Take guest orders and build guest orders accurately based on company standards.
We are looking for a Personal Chef to prepare meals, meal prep and cater various events for the organization. Preparing breakfast, lunch and dinner 3-5 days per…
must have experience in fine dining. Broiler, temping meats. Saute Station. Job Type: Full-time Pay: $750.00 - $1,050.00 per week Schedule: * 10 hour…
Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. You must be 18 years or older to be a manager.
The Food Production Supervisor supervises inmate workers to ensure that meal and food items are prepared in accordance with production plans.
The ideal candidate will have some kitchen experience as well as front of the house interaction with customers. Restaurant Management: 2 years (Preferred).