As a Food and Beverage Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest experience.
834 Food Service Managers jobs near Mission Viejo, CA
Minimum 3+ years experience in a high volume restaurant. Dedicated to upholding our standards of excellence and hospitality. Ability to lead and inspire others.
Description: The General Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, and…
The Banquet Captain role is for the supervision of the day to day functions of the Banquet team and the events at the hotel.
Ongoing Training – We are big believers in practice and make available all types of personal and professional training resources.
The Food and Beverage Manager will direct, coordinate, and administer Food & Beverage service operations to ensure profitability, quality standards and services…
The successful candidate must be able to lead a kitchen staff, and manage the team successfully in preparing our Italian recipes as well as new upscale fare.
Show Passion and Commitment by preparing. Menu items accurately and promptly when ordered through point of sale system. Show integrity by only making items.
Our Chefs are incredible team players and maintain a high attention to detail while they prepare dishes with innovative flavors that will delight our guests’…
Oversee and coordinate the day-to-day operations of the business. Plan, organize, train, and lead as necessary to achieve stated objectives in sales, costs,…
The public relations manager is responsible for communicating the organization’s position on topics and issues to the media and public in general.
*Oishi Shabu Shabu in Irvine Is Hiring!!* Oishi Shabu Shabu, the newest & modern Shabu restaurant in Irvine is hiring! We are looking for energetic, fun,…
The training and development manager is responsible for improving the productivity of the organization's employees. Modifies programs as needed.
Handle FOH ordering (office & catering supplies), inventory control, and equipment maintenance/inspections. Assist with staff management and scheduling.
You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.