Top 2 Head chef Jobs in Olean, Ny

Head Chef
Red Fox Ridge Campground and Cabins —Franklinville, NY
- $40,000 - $60,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
Quick Apply
Line Cook
Dina s of Ellicottville Inc —Ellicottville, NY
- $18 - $22 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply

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Daycare Chef
The Barrington School —Hilliard, OH
Perform assigned kitchen duties during scheduled hours. Establish and maintain positive relationships with staff and parents. Ability to lift up to 50 pounds.
$15 - $17 an hour
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply
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Head Chef

Red Fox Ridge Campground and Cabins
Franklinville, NY

Quick Apply

Job Details

Full-time
$40,000 - $60,000 a year

Qualifications

Menu design
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Job Summary
We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu development, food preparation, and ensuring exceptional food quality. Your leadership will inspire creativity, uphold food safety standards, and manage day-to-day kitchen activities to deliver memorable dining moments for our guests. This role offers an exciting opportunity to showcase your culinary expertise in a fast-paced, hospitality-driven environment where excellence is the standard.

Responsibilities

Lead and supervise the culinary team to ensure high standards of food quality, presentation, and consistency across all service areas.
Develop innovative menus that reflect current trends while maintaining cost efficiency and adhering to dietary guidelines.
Oversee food production processes, including preparation, cooking, and plating, ensuring timely delivery during service hours.
Manage inventory control and procurement to optimize food costs and minimize waste without compromising quality.
Maintain strict adherence to food safety regulations and sanitation standards across the kitchen and food handling areas.
Coordinate with catering and banquet departments to plan and execute large-scale events seamlessly.
Provide mentorship and training to kitchen staff, fostering a collaborative environment focused on continuous improvement and professional growth.

Qualifications

Extensive culinary experience with a strong background in fine dining, catering, or restaurant management.
Proven supervising experience leading diverse kitchen teams in high-volume settings.
Demonstrated expertise in menu planning, food production, and kitchen management.
Knowledge of food safety standards, dietary restrictions, and allergy management.
Experience with inventory management, cost control, and food service operations.
Strong leadership skills with the ability to motivate teams and manage shift operations effectively.
Familiarity with banquet service, hospitality industry standards, and catering logistics is highly desirable. Join us as our Head Chef and bring your culinary vision to life while creating unforgettable experiences for our guests!

Job Type: Full-time

Pay: $40,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

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