Sets-up assigned station with appropriate items before meal service; checks for cleanliness before starting preparation of food.

Records temperature of food items on HACCP logs. Labels food items, using dates and names of products. Checks in deliveries and signs packing slips/invoices.

Understanding of concepts of palliative care, cancer staging, treatment an end of life issues and resources preferred.

Incorporate universal screening for patients to identify if they are a victim of abuse. Collaborate with family, collaterals, and providers in terms of…

Reads and records temperatures of pertinent pieces of equipment daily. Demonstrates knowledge of the organization's Service Standards and incorporates them into…