20 Best Assistant General Manager jobs (Hiring Now!)

Kitchen Manager
Golden Corral —Rapid City, SD
Position requires a valid driver’s license and an acceptable driving record. Are transmitted to the field. Cross-trains Co-workers in positions other than their…
$38,500 a year
Quick Apply
Assistant Manager
Wendy's —Portsmouth, NH
Talk/hear, communicate, detect, converse with, discern, convey, express oneself, exchange information; the person in this position frequently communicates with…
$17 - $23 an hour
Quick Apply
Assistant Manager
Sonic Drive In —Piedmont, MO
Reports guest complaints to immediate supervisor and assists in resolving such complaints. Minimum of six months of restaurant management experience (QSR) or…
Estimated: $27.7K - $35.1K a year
Starbucks General Manager - Lihue Airport
HMSHost —Lihue, HI
Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the…
$56,810 - $62,258 a year
Quick Apply
4d
Assistant General Manager
Panera Bread —Madison, WI
Ensure associates follow company policies and procedures and comply with all state and federal regulations. Lead, manage, and develop your team.
Estimated: $41.6K - $52.7K a year
Quick Apply
Sous Chef
Mashomack Fish and Game Preserve Club —Pine Plains, NY
Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…
$50,000 - $65,000 a year
Quick Apply
Assistant General Manager
Spartanburg Marriott —Spartanburg, SC
Reporting to the General Manager, the Assistant General Manager will direct and coordinate activities of the hotel to obtain a positive environment where…
$85,000 - $90,000 a year
14h
Assistant General Manager
HoneyBaked Ham Company —Morgantown, WV
Maintains sales records and tracks cash receipts. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
$35,000 - $40,000 a year
Quick Apply
Restaurant Manager
Panera Bread —Eau Claire, WI
ServSafe certification (or able to pass). Lead, manage, and develop your associates. Proven ability to direct, motivate, coach, and develop others in a fast…
Estimated: $42.9K - $54.3K a year
Quick Apply
2d
Assistant General Manager
Hotel Forty Five —Macon, GA
Daily Operations: Oversee the day-to-day operations of all hotel departments (front desk, housekeeping, food and beverage, maintenance, etc.) to ensure smooth…
Estimated: $75.4K - $95.5K a year
Quick Apply
Assistant General Manager
the Chef Agency —Fort Lauderdale, FL
Luxury background is a must! 1-2 years in an AGM role. Oversee all FOH operations alongside the Restaurant GM. High volume: 2 years (Required).
$100,000 - $130,000 a year
Quick Apply
4d
Assistant Floor Manager
Blue Bonnet Cafe, Inc. —Marble Falls, TX
Performs a variety of tasks including greeting and seating customers, expediting food, cashiering, and managing front of house employees.
Estimated: $36.6K - $46.3K a year
Quick Apply
Executive Assistant/Office Manager
ROYAL COMFORT A/C & HEATING —Riverside, CA
Perform data entry tasks accurately and efficiently. Collaborate with the team using Google Suite tools for effective communication and project management.
$110,611 - $148,218 a year
Quick Apply
8h
Earn up to $100,000 as an Assistant General Manager!
Pluckers Wing Bar —Austin, TX
The ability to meet Pluckers' high standards of guest service. Our health insurance is among the best in the industry and we cover 100% of health, dental and…
$24 - $26 an hour
Oakland, IA - Administrative Office Clerk
MEC Technologies, LLC —Oakland, IA
Possession of a valid driver’s license. The Administrative Office Clerk is primarily responsible for scanning and filing documents on location in the NRCS field…
$17.20 an hour
Quick Apply
Assistant Manager Restaurant
Automated Health Systems —Warrendale, PA
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed…
Estimated: $37K - $46.8K a year
Quick Apply
Restaurant Assistant General Manager
The Smith Restaurant —New York, NY
Be attentive to all guests and managers while on the floor creating a great guest experience for all. Hold team accountable for company food safety, food…
$90,000 - $110,000 a year
Quick Apply
4d
Restaurant Assistant Manager
Gen Korean BBQ —Honolulu, HI
With a great can-do attitude, as the Assistant Manager (“AM”) for the front of the house operations, the Gen Korean BBQ House AM works hand in hand with the…
$19 - $22 an hour
Quick Apply
Assistant General Manager
Spruce Point Inn Resort & Spa —Boothbay Harbor, ME
Reporting to the General Manager, the Assistant General Manager will direct and coordinate activities of the hotel to obtain a positive environment where…
$85,000 a year
Restaurant Assistant General Manager
the Chef Agency —New York, NY
Bachelor's degree in Hospitality Management or related field preferred. Support the development and implementation of strategies to enhance the guest experience…
$75,000 - $100,000 a year
Quick Apply

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Kitchen Manager

Golden Corral - Rapid City, SD

Quick Apply

Job Details

$38,500 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Flexible schedule
Referral program

Qualifications

Management
Mid-level
Driver's License
2 years
Restaurant experience

Full Job Description

Annual salary for this position starts at $50,000 -$55,000

WHAT YOU CAN EXPECT:

We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are:

Flexible work schedule.
Clear and defined training.
Career growth, you are our future!
Free meals during shift.
Team-oriented workplace.
Employee Referral Program.
Other benefits include Medical, Dental and Vision, and 401k.

POSITION SUMMARY:

Responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

ACCOUNTABILITIES/RESPONSIBILITIES:

Financial Results (40%)

Achieves excellent food quality by ensuring Back-of-the-House and production Co-Workers properly prepare

recipes to Golden Corral specifications and follow build-to’s for excellent execution. Ensures Back-of-the-

House and production Co-workers are following the appropriate menu matrix and achieving standards for

productivity.

Achieves period and annual budgeted food, labor and controllable costs in all areas of production operations

through planning, scheduling and executing the Golden Corral operating standards.

Meets all productivity labor standards for the Back-of-the-House and production positions.

Food Production (40%)

Achieves all company standards for products, recipes, cleanliness and service times in restaurant using Golden

Corral systems to achieve PDE levels at a minimum of 82% are met in the Back-of-the-House and production.

Meets all local, state and federal health and sanitation standards. Ensures compliance with all company

policies including the Code of Ethics.

Controls food costs by ordering, receiving, storing and producing all food products according to Golden Corral

specifications and production guides. Maintains food product inventory levels in accordance with Golden

Corral guidelines.

Takes inventories and reports small wares order requirements including utensils, pans, chemicals, etc. to

General Manager according to guidelines in Operations Manual. Ensures standards for preventive

maintenance on equipment are followed for the Back-of-the-House and production.

Ensures the Cold Choice area and Bakery are maintained in accordance with operating standards.

People Management (20%)

Recruits, interviews and hires talented Co-Workers for all Back-of-the-House and production positions utilizing

approved selection and interview process to ensure these positions are fully-staffed in the restaurant.

Trains and coaches Fast Tracks Coordinators, Certified Kitchen Assistant Managers, Crew Leaders, Crew Trainers

and A-Team on all changes and/or additions to Back-of-the-House and production operating standards as they

are transmitted to the field.

Ensures all Co-workers in the Back-of-the-House and production are trained with the Computer Based Training

(CBT) program and certified through Fast Tracks and Safe Tracks. Ensures Co-Workers are in proper uniform

according to Golden Corral guidelines.

Cross-trains Co-workers in positions other than their primary position through Fast Tracks certification.
Performs performance appraisals and disciplinary counseling sessions with Back-of-the-House and production

Co-Workers in areas of responsibility as outlined in Administrative Guide. Submits any pay change or special

recognition recommendations to General Manager.

Conducts daily pre-shift meetings with Back-of-the-House and production Co-workers.
Operates a motor vehicle to travel in the local market as needed in support of the restaurant’s operations or to

attend meetings.

EDUCATION/EXPERIENCE/SPECIALIZED TRAINING REQUIREMENTS:

Two to three years’ management experience in operations in a high volume restaurant with diversified menu offerings. Education and/or experience normally associated with completion of a degree program in business or hospitality. Successful completion of Golden Corral’s comprehensive management training program. Must complete the Certified Kitchen Manager certification program within six months of assignment to position. Position requires a valid driver’s license and an acceptable driving record.

We are always looking for great talent. The deadline to apply for this position is March 21, 2024.

Pay: $38,500.00 per year

Quick Apply

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