Top 17752 Food Processing Jobs

Fine Dining Restaurant Manager
Confidential —Holmes Beach, FL
- From $75,000 a year
- Full-time
- Inventory management
- Cooking
- Mid-level
Quick Apply
Fish Cutter / Butcher
Cod & Capers Seafood Marketplace and Cafe —North Palm Beach, FL
- $18 - $20 an hour
- Part-time
- In person
- Pass drug screening
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Pines Cafe —Independence, CA
- $70,607.64 - $85,559.75 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Seasonal Food and Beverage Manager
The Otesaga Resort Hotel —Cooperstown, NY
- $62,400 - $66,000 a year
- Seasonal
- Writing skills
- Basic math
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Jack's Chop House —Fredericksburg, TX
- $60,000 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Cooking
Quick Apply
Subway of Milton Hiring $14.50-$17.50
Subway of Milton —Milton, VT
- $14.50 - $17.50 an hour
- Temporary
- Quick service & fast food restaurant
- Grocery store
- Guest services
- Paid training
- Employee discount
Quick Apply
Restaurant Chef - Minnehaha Cafe
Mystic Lake Casino Hotel —Prior Lake, MN
- 5 years
- Word processing
- English
- Disability insurance
- Health insurance
Quick Apply
Server
The Virginian —Jackson, WY
- Full-time
- In-person
- Restaurant
- Entry level
Quick Apply
Assistant Manager - Restaurant
Domino's —Garden Cty, GA
- $13 - $15 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
2d
Zest Floor Manager
Zest Cape May —Cape May, NJ
- $25 - $35 an hour
- Full-time
- Customer service
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Breakfast Server
Agio Italian —Brunswick, GA
- $6 - $8 an hour
- Part-time
- Serving
- Basic math
- In-person
- Health insurance
- Flexible schedule
Quick Apply
Meat Cutter Apprentice
Lueken's Food Stores, Inc. —Wahpeton, ND
- $15 - $17 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid time off
- Flexible schedule
Quick Apply
Server
Mulligan's —Hot Springs Village, AR
- $5.50 - $6.50 an hour
- Part-time
- Bar
- Basic math
- Cash register
Quick Apply
9d
General Manager - Restaurant
Inkwell Beach House —Oak Bluffs, MA
- $120,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
Quick Apply
Server
Thai Samurai —Nashville, TN
- $100 - $300 a day
- Part-time
- Basic math
- Cleaning
- In-person
Quick Apply
9h
Fast Food Attendant (FFA)
Areas USA, Inc —Okeechobee, FL
- $14 an hour
- Overtime
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
5d
General Manager - Restaurant
Sonis —New Castle, PA
- $52,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Paid time off
- Employee discount
Quick Apply
5d
Restaurant Manager
Big Slide Brewery & Public House —Lake Placid, NY
- From $50,000 a year
- 8 hour shift
- Serving
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
15h
Butcher/Meat Cutter
David's Burgers —North Little Rock, AR
- $16 - $22 an hour
- Full-time
- Background check
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Health insurance
Quick Apply
Meat Wrapper
Jenniges Meat Processing —Brooten, MN
- $17.50 - $22.50 an hour
- Full-time
- Entry level
- Health insurance
- Dental insurance
Quick Apply
8h

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Fine Dining Restaurant Manager

Confidential
Holmes Beach, FL

Quick Apply

Job Details

Full-time
From $75,000 a year

Qualifications

Customer relationship building
Food safety management
Inventory management
Fine dining experience
Team development
Food & beverage industry

Full Job Description

Job Overview
We are seeking a dynamic and experienced Fine Dining Restaurant Manager to lead our upscale dining establishment with passion and precision. In this role, you will oversee daily operations, ensure exceptional guest experiences, and maintain the highest standards of food quality, safety, and service. Your energetic leadership will inspire your team to deliver memorable culinary experiences while managing all aspects of restaurant management with confidence and professionalism. This is an exciting opportunity for a motivated hospitality professional eager to elevate fine dining standards and foster a welcoming, refined atmosphere.

Responsibilities

Lead and supervise all restaurant operations, including front-of-house and kitchen activities, ensuring seamless service delivery.
Manage staff recruitment, training, development, and performance evaluations to cultivate a skilled and motivated team.
Oversee food preparation, food safety protocols, and kitchen management to uphold the highest culinary standards.
Implement inventory control procedures, monitor stock levels, and coordinate with suppliers to ensure consistent availability of quality ingredients.
Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
Maintain excellent customer service standards by addressing guest inquiries, resolving complaints promptly, and ensuring a memorable dining experience.
Manage shift schedules, monitor operational costs, and contribute to budgeting efforts to optimize profitability.
Ensure compliance with health regulations, food safety standards, and sanitation practices across all restaurant areas.
Conduct staff training sessions on food handling, service techniques, and hospitality best practices to enhance team performance.
Foster a positive work environment that encourages teamwork, professionalism, and continuous improvement.

Experience

Proven management experience in a fast-paced restaurant environment with a focus on fine dining or casual luxury settings.
Advanced wine knowledge.
Extensive knowledge of food preparation techniques, culinary operations, and kitchen management.
Hands-on experience with POS systems such as Toast POS for sales processing and reporting.
Demonstrated ability in supervising staff training & development, interviewing candidates, and leading teams effectively.
Strong background in food safety protocols, inventory control, budgeting, and food industry standards.
Prior experience in hospitality management within hotel or banquet settings is highly desirable.
Excellent customer service skills combined with leadership qualities that motivate teams toward excellence. Join us in creating extraordinary dining experiences where every detail matters! We are committed to supporting your growth as a leader in the hospitality industry by providing opportunities for professional development in food service management, culinary excellence, and team leadership—all within a vibrant upscale environment.

Pay: From $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

Food Processing jobs

Fine Dining Restaurant Manager

Fish Cutter / Butcher

Restaurant Manager

Seasonal Food and Beverage Manager

Assistant General Manager

Subway of Milton Hiring $14.50-$17.50

Restaurant Chef - Minnehaha Cafe

Server

Assistant Manager - Restaurant

Zest Floor Manager

Breakfast Server

Meat Cutter Apprentice

Server

General Manager - Restaurant

Server

Fast Food Attendant (FFA)

General Manager - Restaurant

Restaurant Manager

Butcher/Meat Cutter

Meat Wrapper

I want to receive the latest job alert for Food Processing

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