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Restaurant Manager jobs
Ninety Nine Restaurant & Pub —Kingston, NY
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
$60,000 - $62,000 a year
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High Mountain Pies —Leadville, CO
They will work actively with the ownership team to develop and expand their role at High Mountain Pies. The person we are looking for will need to master all…
From $60,000 a year
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Hemisphere Restaurant Services LLC —Sioux Falls, SD
Always provide a comfortable, hospitable experience to guests. Our beautiful, full-service restaurants are operating on a large scale with full-service dining…
$60,000 - $75,000 a year
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Carnegie House —State College, PA
Minimum of two years of supervisory experience in the Restaurant / Food and Beverage field. Ability to satisfactorily communicate with guests, management, and…
Estimated: $40.4K - $51.1K a year
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13d
Famous Daves —Billings, MT
Hire, Train & Develop Management Team. 2+ years of Kitchen Manager experience. Strong problem solving & customer service skills. At least 21 years of age.
$45,000 - $55,000 a year
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7d
Papa Razzi Wellesley —Wellesley, MA
Ensuring a quality guest experience by managing all areas of the restaurant's daily operations. Hiring, training, and development of employees and managers.
$60,000 - $75,000 a year
Confidential —Eastham, MA
The manager candidate will have worked in a high volume restaurant environment focused on customer service and must be able to work collaboratively and amicably…
$1,000 - $1,600 a week
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Back Door Grill —Steamboat Springs, CO
Responding efficiently and accurately to customer complaints. Establishing and implementing policies and protocols that support restaurant success'.
$65,000 - $80,000 a year
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7d
JEM Restaurant Group —Goose Creek, SC
Restaurant General Manager’s have open availability and are accustomed to a 50 hour work week.
Up to $70,000 a year
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8h
New Venue —Garden City, NY
Ability to identify issues and implement solutions. Efficient scheduling and cost management. Ability to multitask and ensure high customer satisfaction.
$1,200 - $1,400 a week
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4h
G.F. Gaming Corporation —Central City, CO
All Key Managers on Duty are responsible for maintaining their Gaming license as it is a requirement for the position. Surveillance backed up and saved.
From $64,000 a year
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A Marshall Hospitality —Franklin, TN
Ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees,…
From $55,000 a year
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Green Hill Kitchen / Anker Restaurant / Alpina Wine Bar & Restaurant —Greenport, NY
Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift.
$28 - $38 an hour
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Kickback Jack's Restaurants —Greensboro, NC
*6 -7 Managers* per restaurant to provide quality work & life balance. SERVICE MANAGER AND KITCHEN MANAGER: MUST HAVE 2YRS SALARIED RESTAURANT LEADERSHIP…
$55,000 - $70,000 a year
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7d
Confidential —Knoxville, TN
Develop quality operations in the restaurant, including supervising kitchen, service, and bar staff, ensuring that all staff members are fully trained and…
$75,000 - $120,000 a year
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9h
Pizza Hut —Macclenny, FL
Restaurant General Manager’s have open availability and are accustomed to a 50 hour work week.
$45,000 - $55,000 a year
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8h
The Muse —Nantucket, MA
Strong knowledge of coffee preparation, cash handling, food preparation, and shift management. Develop and implement innovative strategies to drive sales and…
$40,020 - $70,281 a year
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10d
Ted's Montana Grill —Westborough, MA
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $73,000 a year
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Kickback Jack's Restaurants —Richmond, VA
Kitchen Managers* (Leaders): Skilled manager(s) with detailed understanding of Great food quality, kitchen operations, food cost, cleanliness, organization,…
$55,000 - $75,000 a year
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2d
The Cheesecake Factory —Syracuse, NY
25% discount for your party when dining in as a guest. At least 2 years of experience as a manager in a full-service restaurant (dining plus bar).
$55,000 - $70,000 a year
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