20 Best Restaurant Manager jobs in Los Angeles, CA (Hiring Now!)

Executive Kitchen Manager
Cinepolis USA —Inglewood, CA
Critical eye toward all kitchen products, from the time the product is delivered until it is composed and served to our guests.
$80,000 - $90,000 a year
Quick Apply
Total Quality Experience Manager
The Coffee Bean & Tea Leaf —Los Angeles, CA
You will be responsible for developing and managing quality assurance programs, leading audits, and driving continuous improvement initiatives.
$78,000 - $82,000 a year
Quick Apply
Sous Chef/Kitchen Manager
Harold's Chicken Shack —Los Angeles, CA
Extensive knowledge of restaurant operations and kitchen management. Assist the Head Chef in overseeing the daily operations of the kitchen.
From $25 an hour
Quick Apply
Restaurant Manager
Water Grill Santa Monica —Santa Monica, CA
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Paid Vacation and Sick Days.
$70,000 - $85,000 a year
Quick Apply
Concourse Manager (Restaurants)
Areas USA, Inc —Inglewood, CA
Ring on registers when needed and accurately maintain all cash and media. Follow all cash management policies, i.e.: random spot checks, money drops, etc.
Estimated: $62.3K - $78.9K a year
Quick Apply
11d
Restaurant Assistant Manager / Assistant General Manager
Islands Restaurants, L.LC —Manhattan Beach, CA
For over 40 years, Islands has been known for providing guests with craveable bites and great service. Valid food RBS certification, or able to obtain one prior…
$60,000 - $70,000 a year
Quick Apply
13d
Nightlife and Bars Manager
Journal Hotels —Los Angeles, CA
Ensure that the bars comply with relevant state and federal guidelines. Handle all guest service issues in an immediate and professional manner.
$90,000 - $100,000 a year
Quick Apply
3d
FOH Assistant Manager
Pasta Uovo —Los Angeles, CA
UOVO, the first restaurant to make fresh handmade pasta and overnight it from Italy is looking for friendly, motivated people with a high work ethic and a…
$18 - $30 an hour
Quick Apply
10d
General Manager
Escapology —Universal City, CA
Manage and understand various backend and management functions including booking software, waiver applications, POS system, Escapology website, Escapology…
From $70,000 a year
Quick Apply
Restaurant General Manager
Journal Hotels —Los Angeles, CA
Create, develop, and execute sales opportunities, restaurant activations, and engaging experiences for guests. Attract, develop and retain key staff.
$100,000 - $110,000 a year
Quick Apply
3d
Restaurant Manager
AJo LLC —West Hollywood, CA
Experience at a trendy LA restaurant highly preferred. Experience in a $10M+ restaurant highly preferred. Proven track record of managing a FOH team of 30+.
$75,000 - $85,000 a year
Quick Apply
13d
General Manager
Petit Trois - Highland —Los Angeles, CA
Lead the restaurant team to deliver a great guest experience in order to build lifelong repeat guests. Along with these responsibilities, the General Manager…
$80,000 - $90,000 a year
Quick Apply
3d
Restaurant Floor Manager
Gjelina Group —Los Angeles, CA
Establish and maintains relationships with regular guests; and encourage new guests to become regulars. Ensures the venue is compliant with all federal, state,…
$65,000 - $80,000 a year
Quick Apply
100% VEGAN - VEGGIE GRILL x NEXT LEVEL HIRING TEAM LEAD
Veggie Grill x Next Level —Los Angeles, CA
Direct preparation of foods per recipes and standardized operating procedures, keep daily waste management records of food products; and ensure quality control…
$19 - $20 an hour
Quick Apply
13d
FOH Restaurant Manager
Cafe Vida —Los Angeles, CA
You greet each guest with warmth, ensuring they feel welcomed and valued from the moment they walk in. You spend time mentoring and training your front-of-house…
$68,000 - $75,000 a year
Quick Apply
9d
Restaurant General Manager
Beverly Bar —Beverly Hills, CA
Handle cash transactions, monitor revenue, and implement effective cash handling procedures. Strong background in food preparation, cash handling and bartending…
$70,000 a year
Quick Apply
2d
Restaurant Manager – New Opening!
BMRS —Los Angeles, CA
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements.
$70,000 - $80,000 a year
Quick Apply
13d
Structural Steel General Manager
Confidential —California
Negotiate with contractors to receive reasonable order costs. Oversee all aspects of construction project from planning to implementation.
$75,000 - $90,000 a year
Quick Apply
Restaurant Assistant Manager
Kura Sushi Torrance —Torrance, CA
Analyzers of daily operational and guest service needs. Passionate about developing and mentoring staff. Generous employee referral program - get paid to work…
From $27 an hour
Quick Apply
Resturant General Manager
Bussin Burger —Los Angeles, CA
Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management (spot check for…
$70,000 - $85,000 a year
Quick Apply
9d

I want to receive the latest job alert for Restaurant Manager in Los Angeles, CA

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Kitchen Manager

Cinepolis USA - Inglewood, CA

Quick Apply

Job Details

Full-time $80,000 - $90,000 a year

Qualifications

Serving
Sanitation
Cooking
Mid-level
3 years
Casual dining experience
Bachelor's degree
Forecasting
Knife skills
Leadership
Communication skills

Full Job Description

CINÉPOLIS CAREERS

CINÉPOLIS USA IS A LEADING WORLD-CLASS CINEMA EXHIBITOR THAT OFFERS GUESTS ENHANCED MOVIE-GOING EXPERIENCES THROUGH ITS “CINÉPOLIS LUXURY CINEMAS” AND “CINÉPOLIS” THEATER CONCEPTS.

Join our Team!

AS A CINÉPOLIS TEAM MEMBER, YOU ARE WHAT IS MOST IMPORTANT TO US!

Be the protagonist of your own story by starting your career with Cinépolis
Learn key knowledge of the cinema exhibition industry
Use your skills to progress your career in film and cinema

BASE PAY PLUS BONUS

$80,000.00 - $90,000.00

JOB DESCRIPTION

FLSA STATUS: EXEMPT

TITLE: EXECUTIVE GENERAL MANAGER

DEPARTMENT: FIELD

LOCATION: FIELD

SUPERVISORY RESPONSIBILITY YES

REPORTS TO: REGIONAL MANAGER

ROLE PURPOSE:

The Executive Kitchen Manager is responsible for managing all aspects of our culinary operations. From preparation and execution of our scratch menu to assurance of guest satisfaction, the Executive Kitchen Manager will oversee and coordinate the kitchen team to assure excellent operations in all facets of the business: hospitality, quality, staffing, environment, and profitability. We have a talented kitchen team and need an experienced kitchen leader to help us accelerate our growth and the development of our team.

RESPONSIBILITIES:
Hospitality

First class movie and dining experience for every guest: sights, sounds, food, drink, service, and environment.
Exceed guest expectations and resolves all guest issues correctly to ensure return visits.
Hospitality to every team member through employee alignment and constant focus on team development.
Open to and constantly focused on business generating ideas via in store operational decisions and a focus on culinary

innovation.

Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.

Quality

Critical eye toward all kitchen products, from the time the product is delivered until it is composed and served to our guests.
Oversight and control in conjunction with the General Manager of food cost, inventory and ordering of food and kitchen

supplies.

Maintenance and diligent use of all policies and procedures focused on product quality: daily line checks, prep and par level

control, regular food audits, and 100% commitment to safe and sanitary operations.

Encouraging of and receptive to feedback on food quality focused on resolution and improvement.
Mindful of trends and evolution in food and focused on applying those ideas to improve the quality of Cinepolis and Moviehouse & Eatery's

offerings.

Staffing

Responsible for recruitment, interviewing, hiring, on-boarding, and successful training of all kitchen employees.
Constant focus on team member development and cross training to ensure maximum operational efficiency and career growth

for team members.

Schedule control and assurance of proper staffing levels, balance of shifts, and shift preparedness 24/7/36
Awareness of and focus on preparation for business shifts due to movie schedules, weather changes, and seasonality.
Communications liaison from front of house management team to kitchen management and hourly employees. .

Environment

Vigilant attention to facility maintenance and cleanliness including daily cleaning and sanitation practices, equipment checks,

and preventative maintenance as needed.

Safety and security ambassador for all kitchen managers and team members.
Compliance coordinator for all operational standards, company policies, and Federal/State/Local laws.
Sets a good example of the company dress code and appearance standards ensuring that your team fully complies with these.
Focus on and maintenance of excellent kitchen facilities: equipment cleanliness and preventative maintenance, timely repair

and resolution of any facilities related issues, great organization, and staff education on all kitchen facilities maintenance and
cleanliness responsibilities.

Profitability

Accountable to all cost, labor, and expense goals as outlined in store's operating budget. .
Experienced in delivering targeted financial return by forecasting, managing, and analyzing sales, labor, costs, and in turn,

profitability.

Adaptable to shifting business targets and an ability to reorganize and refocus operations to accommodate those shifting

targets.

Controlling day-to-day operations - profit & loss, by following food quality standards, solving cost and inventory issues, and

quality labor control.

Meet and exceed the restaurant's cost and labor targets.

Requirements

Extensive understanding of professional cooking and knife handling skills.
Extensive knowledge of safety, sanitation, and food handling procedures.
Available to work any shift and all holidays.
Professional communication skills required
Ability to work in a team environment, develop staff and mentor junior managers
Ability to work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated and organized
Comfortable with routine and repetitive work to assure maximum quality and efficiency.
Ability to motivate employees to achieve a common goal
Ability to determine applicability of experience and qualifications of job applicants
Bachelor's Degree or equivalent combination of education and experience
Minimum of 3 years of experience as salaried manager in full service, casual dining
Experience with full service alcohol serving facility desirable
Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
Demonstrated leadership skills, including coaching, directing, and motivating a team
Some exposure to P&L and sales building highly desirable

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time as business requires

WORKING CONDITIONS/PHYSICAL DEMANDS
The physical demands described here represent those that must be met by an employee to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee frequently is required to stand; walk; use hands to finger, handle, or feel; and reach with hands and arms. The employee must occasionally lift and/or move up to 10 pounds.

While performing the duties of this job, the employee regularly works in a general office environment where typical levels of noise, dust, and activity can be expected. The noise level in the work environment is usually moderate.

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, responsibilities, and activities may change or be added at any time per the business needs.
Cinépolis USA is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

**Cinepolis is an equal opportunity employer and, as such, affirms in policy and practice to recruit, hire, train, and promote, in all job classifications, without regard to race, color, religion, sex, age, national origin, citizenship status, marital status, sexual orientation, or gender identity.

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Work Location: In person

Quick Apply

Restaurant Manager jobs in Los Angeles, CA

Executive Kitchen Manager

Total Quality Experience Manager

Sous Chef/Kitchen Manager

Restaurant Manager

Concourse Manager (Restaurants)

Restaurant Assistant Manager / Assistant General Manager

Nightlife and Bars Manager

FOH Assistant Manager

General Manager

Restaurant General Manager

Restaurant Manager

General Manager

Restaurant Floor Manager

100% VEGAN - VEGGIE GRILL x NEXT LEVEL HIRING TEAM LEAD

FOH Restaurant Manager

Restaurant General Manager

Restaurant Manager – New Opening!

Structural Steel General Manager

Restaurant Assistant Manager

Resturant General Manager

Job Seeker Tools

Employer Tools

Browse

Stay Connected