440
Restaurant Manager jobs in Los Angeles, CA
Bussin Burger —Los Angeles, CA
Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management (spot check for…
$70,000 - $85,000 a year
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13d
Din Tai Fung —Santa Monica, CA
Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and…
$115,000 - $133,400 a year
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Tam O'Shanter —Los Angeles, CA
Greet and accommodate individual and special needs of guests in a confident, well-spoken and succinct manner, while following Lawry's standard operating…
$70,000 - $75,000 a year
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Legends —Los Angeles, CA
Ensure unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol. Customer service oriented with the ability to communicate…
$66,000 - $70,000 a year
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H&H Brazilian Steakhouse —Los Angeles, CA
Collaborate with the Store Manager to develop and implement effective sales strategies. The Assistant Manager will assist in driving sales performance,…
From $65,000 a year
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2d
NBCUniversal —Universal City, CA
And a strong sense of ethics in deciding how to respond to the guests concerns and issues while keeping company business models in mind.
$27 - $30 an hour
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Chez Mia —West Hollywood, CA
Cultivate sincere relationships with guests and oversee all SOPs related to guest relationship management to develop return business and take the utmost care of…
$75,000 - $80,000 a year
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The Apple Pan —Los Angeles, CA
Minimum 3 years management experience in a full-service, high-volume, fast-casual restaurant, and have a valid food handler’s license or ServSafe certification.
$85,000 - $95,000 a year
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2d
BMRS —Los Angeles, CA
Gather guests’ feedback, resolve guest issues and recommend improvements. The ideal candidate is someone with both a strong passion for and knowledge of food…
$80,000 - $85,000 a year
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The h.wood Group —West Hollywood, CA
Ensure compliance with all local, state, and federal laws regarding food quality, safety, labor, and employment.
$70,000 a year
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Le Pain Quotidien - Larchmont —Los Angeles, CA
Bachelor’s degree in Hospitality, Business, or related field preferred. Provide consistent execution and exemplary service to our guests.
$66,560 - $75,000 a year
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Journal Hotels —Los Angeles, CA
Ensure that the bars comply with relevant state and federal guidelines. Handle all guest service issues in an immediate and professional manner.
$90,000 - $100,000 a year
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6d
Panda Restaurant Group —Los Angeles, CA
Develop, design, and facilitate engaging and relevant learning sessions that align with culture and business needs utilizing various delivery methods including…
$112,500 - $158,000 a year
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14d
Prime Pizza —Los Angeles, CA
Maintains the facility to the highest standards to ensure that all equipment and store is maintained according to state and local health guidelines and codes.
$26 - $30 an hour
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Proud Bird —Los Angeles, CA
This hands-on role requires a detail-oriented professional with a strong background in event execution, exceptional guest service, banquet service, training,…
$70,000 - $88,000 a year
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22h
555 East —Long Beach, CA
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Paid Vacation and Sick Days.
$70,000 - $85,000 a year
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2d
Gjelina Group —Los Angeles, CA
Establish and maintains relationships with regular guests; and encourage new guests to become regulars. Ensures the venue is compliant with all federal, state,…
$65,000 - $80,000 a year
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Beverly Bar —Beverly Hills, CA
Handle cash transactions, monitor revenue, and implement effective cash handling procedures. Strong background in food preparation, cash handling and bartending…
$70,000 a year
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6d
La Costa Hospitality Group —Culver City, CA
Knowledge of local & state labor laws. Manage budgets, cost control, and financial analysis to ensure the restaurant's profitability.
$80,000 - $90,000 a year
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Din Tai Fung —Santa Monica, CA
Focus is on the back of house operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and…
$100,000 - $116,000 a year
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